About me
I'm a little bit of a health nut, and besides corn, I enjoy every vegetable. I appreciate recipes from around the globe, especially the spicy ones. I've picked up a few cooking skills working for campus dinning back in college, and in a life skills course in the awkward days of high school. Unfortunately before my transitions into vegetarianism and recently veganism my "home cooked meals" regularly came from boxes, but in a short while I've come a long way and today you wouldn't see me touch pasta sauce from a jar.