My Latest Recipes 14
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  • inatalie 4 years ago about Broiled Whiting
    Thanks guys!! BTW- the photos here are not of my fish. I only use my photos on my recipes and am upset that they allow others to upload photos to your recipes.
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  • dynie 4 years ago about Broiled Whiting
    yes, i had to broil for only 6 mins!
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  • jett2whit 4 years ago
    LOL - a pork rind connoisseur?!! Funny - hope we can be buddies :)
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  • jett2whit 4 years ago about Pork Loin Over Charcoal
    wow - I be this is great! I grill out ALL the time!!
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  • ozsmom 4 years ago about Persimmon Salad
    You don't see Persimmon recipes very often. Looks good, I think i'll try this this weekend. 5 forks!
    YUM!
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  • inatalie 4 years ago about Pork Chops With Chestnuts
    I just made this dish again as it is one of my favorites. This time I went wild with more honey and added some fresh nutmeg.
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  • turtle66 4 years ago
    Hello my new cookin' buddy.........................Turtle.
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  • sandygalesmith 5 years ago
    I've been tryen to figure out what to add to it.Thank you.
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  • henrie 5 years ago
    Hi Inatalie, thank you so much for the friend invite. Hope you have a Blessed Day.
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  • greekgirrrl 5 years ago
    Thanks so much for the friend request!
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  • wynnebaer 5 years ago
    Thanks so much for the friend invite....I happily accept and can't wait to find out what those secret ingredients are...:)
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  • cookingwithlisa 5 years ago
    Thanks for being my foodie friend! Can't wait to try some of your recipes!
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  • trigger 5 years ago
    Thank your for your comment on my recipe Eggplant With Spinach And Apple Wood Bacon And Goat Cheese I rally appreciated that.
    Michael
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  • capedread 5 years ago
    love to be your cooking buddy, thanks
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  • lunasea 6 years ago
    Good morning, Inatalie - and thank you for the invitation! I would be delighted to be your cooking friend. Happy Friday!

    Smiles,
    ~Vickie
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