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People LOVE inatalie's recipes.
About Me
I love to cook southern fusion, soul and low country. I love cooking with ingredients that are unlikely companions (pineapple bacon soup). I am an impulsive cook and don't keep regular hours in the kitchen. I read cookbooks witho
ut the intention of cooking; just for tastier dreams. I lived in Germany for a few years and love to influence my cooking with Schwaban and Züricher style. My two secret ingredients are ********* and ******. I am also a pork rind connoisseur.
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My Followers
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bradkessler
Anderson, SC
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cookingforfun
Marblehead, MA
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pauly
Brandon, FL
My Latest Recipes 14
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Persimmon Salad from inatalie in Greensboro, NC.
Have some persimmons this fall and want something different? This salad will bring you back to summer in minutes. Enjoy these swee...
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Faux Summer Salad from inatalie in Greensboro, NC.
Yummy salad with persimmons brings you back to summertime in minutes.The herbs and dressing really let each ingredient shine in th...
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Pork Chops With Chestnuts from inatalie in Greensboro, NC.
Flavors are bursting in this dish with herbs and chestnuts complementing the pork. The ingredient that brings it altogether is the...
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Crusted Orange Roughy from inatalie in Greensboro, NC.
This crusted orange roughy bakes up golden brown and has an excellent texture. Serve with salad, brussels sprouts or asparagus...
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Mussels With Bacon Tomato Garlic And Nutmeg from inatalie in Greensboro, NC.
Mussels baked with bacon, garlic, lemon juice, spices and nutmeg....
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German Style Potato Salad from inatalie in Greensboro, NC.
Lemon zest adds the perfect kick to this standard German dish. ...
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