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Browse by tagSubmitted 9 months, 3 weeks ago. 
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Indicatorsrule1's Page
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Joined 10 months, 3 weeks ago. 
From Queen Creek, AZ US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 45 cooking friends
My recipes have 4755 views with a 5 average.
Currently lovin' Desserts, casseroles, slow cookers.
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About me
I'm a retired pharmacist living the Phoenix, Az area. I was born and raised in Kansas but have lived and worked all over the country. My family is German on my father's side and Pennsylvania Dutch on my mother's side so I grew up around a lot of good cooks. I tried to gather as many of these heritage recipes as I could but it wasn't easy since most were not written down anywhere. I have a sweet tooth so anything with chocolate, blueberries, lemons, cherries, etc. gets my attention. Cakes, pastries, and pies are extremely difficult for me to pass up. I love taking desserts to gatherings more than anything else. The praise comes easier on a dessert......I think it's the sugar. I am already having a great time looking at the recipes here and look forward to talking to many of you in the near future.
I'm a retired pharmacist living the Phoenix, Az area. I was born and raised in Kansas but have lived and worked all over the country. My family is German on my father's side and Pennsylvania Dutch on my mother's side so I grew up around a lot of good cooks. I tried to gather as many of these heritage recipes as I could but it wasn't easy since most were not written down anywhere. I have a sweet tooth so anything with chocolate, blueberries, lemons, cherries, etc. gets my attention. Cakes, pastries, and pies are extremely difficult for me to pass up. I love taking desserts to gatherings more than anything else. The praise comes easier on a dessert......I think it's the sugar. I am already having a great time looking at the recipes here and look forward to talking to many of you in the near future.
My Cooking Friends
Comment Wall
Cookcooks 3 days, 9 hours ago said:
They produce a lot of blueberries around here and we have found a major farm that we can buy the "culls" from for about $1.00 a pound! I don't know what they see wrong with them but I am thankful. We buy a lot of them and freeze them for recipes :-)
Pleclare 4 months, 1 week ago said:
Thanks for the 5 on the tiramisu. It's delicious!
Cabincrazyone 4 months, 1 week ago said:
Thanks for the info on Frangelico Liqueur ... it being hazelnut flavored. That makes me even more interested in your chicken dish. Hazelnut white sauce and pecan encrusted chicken.
m-m-M_M_m as an old friend would say.
22566 4 months, 2 weeks ago said:
Your Welcome,Dan
Thank-you for the acknowledgement.
Kind Regards
Joyce
Riverrat715 4 months, 2 weeks ago said:
Thanks for the comment on my recipe. It really is good and I don't even have to go out to eat it. lol. You have some really good looking recipes too so will have to try some. I love trying new things or other peoples variations.
Pleclare 5 months, 1 week ago said:
Thanks for the 5 on the cake. Quite yummy!!
Sparow64 6 months, 1 week ago said:
Thanks for the 5 and compliments on my recent posts! I appreciate it.
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People are Talking
Posted by Cabincrazyone about Impossible Blueberry Cust
You must mean impossibly yummy! Thanks.
Posted by Momofsixil about Mock Baby Ruth Bars
This recipe sounds fantastic!! Definitely a "5" from me! Have a great day!
Lori in Illinois
Lori in Illinois
Posted by Juels about Pistachio Dream Salad
Sounds delightful! Saved to try later, thanks!
Posted by Lacrenshaw about Apple Kuchen
I have only one question attached to my five rating, indicator and that is what method do you use to keep the apples on "edge" when you add them? I'm thinking you must need t
Posted by Cookcooks about Overnight Blueberry Coffe
This was a WONDERFUL recipe!!
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Petsitter75 1 month, 3 weeks ago said:
Thanks for wanting to share! this is a fun place to get some great recipes-Ill post some of my cakes,cookies soon-you might like them-old family recipes-hungarian-polish russian jewish cooking!! Barb