About me
I lived in 4 continents and learned to cook through my unsatiable curiosity about spices. I do not hesitate to do adjustments to traditional recipes to make them either healthier, user friendly, or just to adapt them to my taste. I never liked bitter or too sour tasting dishes. My forte is that I can make a meal with anything that happens to be available in the kitchen. I am the mother of 2 college kids and have the company of our Dashund Tabbie. I like music, movies, summer and fall, and beaches.