Iris's Page

Foodies /

Joined 2 years, 9 months ago.

From Cocoa, FL US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 21 cooking friends

My recipes have 9260 views with a 4.6 average.

See my recipe honors

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About me
I love to cook and to bake since I was a child. I grew up in Germany and thats the origin of most of my recipes. I like to cook for family and friends during everyday life and on special occassions. Things I also like to do: playing with my doggie, swimming, crafting, digital picture editing, little bit webdesign and translating cookbooks. :-)

Comment Wall

Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )

Unswissmiss 2 years, 4 months ago said:
Thanks for the friend invite! I'm excited to see your cheesecake recipe - have been planning to find one for a while, and now I don't have to search!

Thegoldminer 2 years, 4 months ago said:
Hi, glad to have you as a cooking buddy. Hope you enjoy my easy and tasty recipes. Best JJ

Iris 2 years, 4 months ago said:
@ Maryeaudet
I'll post some more recipes using quark, as soon as I 'll find the time to translate them.

@Pintobean
you are welcome, I'll post more of my recipes for sure, just need to translate them first.

@Tnacndn
likewise :-)))

Iris

Tnacndn 2 years, 4 months ago said:
Hi, thanks for being my cooking buddy. ;o)
~Gem~

Pintobean 2 years, 5 months ago said:
Hello Iris, Its good to have experts around . If only for us that think we can cook. I look forward to more of your recipes.
Thanks again,
Bean

Maryeaudet 2 years, 5 months ago said:
That is awesome! I don't see alot of recipes using quark. I plan on putting it on my to try list. :)

My Shared Recipes

Browse by tag

Making Quark

Submitted 2 years, 4 months ago.

10 comments.

3.7

White Tin Loaf

Submitted 2 years, 4 months ago.

3 comments.

Making Vanilla Sugar

Submitted 2 years, 4 months ago.

0 comments.

Making Creme Fraiche

Submitted 2 years, 4 months ago.

2 comments.

Grandmas German Cheesecake

Submitted 2 years, 5 months ago.

12 comments.

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People are Talking

Posted by Fortuna about
Making Quark

I love to try recipes like this, making cheese and yogurt, etc. I will have to give this a try. I think the whey would be a good addition to my oat milk recipe. What do you t

Posted by Pointsevenout about
White Tin Loaf

Used active dry yeast and did a double rise. First rise time took almost 2 hours. Second rise time 1 hour. Punched dough down and rolled out after first rise time. Rolled doug

Posted by Chickenwingqueen about
Grandmas German Cheesecak

HI Iris, "pintobean" loves this recipe so much, he emailed it to me and wants me to make it for him. Will you email him and tell him he needs to make it for me? he he Looks gr

Posted by Maggiel52 about
Making Quark

I had quark when I visited my grandmother in Austria way back in the mid 80's. I loved it, but never found it in the states. Thank you for posting this recipe. I will make