4 comments. 


Californiacook 1 week, 3 days ago said:
Hi Irishiz. My pleasure. Hope you & yours enjoy the spinach, fig & bacon salad. Have a lovely evening. :)
Sweetstacia 1 month ago said:
Hello From Austin, Tx!! Thanks so much for the comment on the Creamy Jalepeno....it will be perfect for tailgating! We had 25plus at our house this past weekend for the Tx/Ou Red River Rivalry and it was a definite HIT!!!! Happy Cooking!
Lovebreezy 1 month ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Mrjwjohnson 2 months, 1 week ago said:
Hi Shelia,
Well I know you’ll have a great time tomorrow no matter what you decide to make…wish could be there but I’m working tomorrow and I’m going in early so I can make it home in time to see the RAVENS kick some serious butt! I’m also working on another new recipe I think you’ll like but it’s just an idea now I’ll let you know if it turns out.
Play like a Raven!
Jack
Cuzpat 2 months, 1 week ago said:
Thank for comments on Krystals Hamburgers, i like both. but this one is what i had as a kid growing up in Memphis area and i think it bring back favorite memory!
Californiacook 2 months, 1 week ago said:
Hi. Thanks much for your view/comments on the mozzarella fondue. Have fun fundu-ing. Hope you enjoy :)
Mrsc543 2 months, 1 week ago said:
I gladly accept your friend invite and look forward to sharing great recipes. I love your posts!
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Sweetstacia 2 weeks, 2 days ago said:
So glad ya'll enjoyed it!!! I do the same thing w/mine if i have leftovers!!! Its also really good on baked potatoes/i use it instead of sour cream!