My Latest Recipes 61
  • Sweet And Spicy Thai Dipping Sauce from irishiz in Annapolis, MD.
    DH originally found this sauce online looking for a dipping sauce for lobster but it's good on poultry and meats too. It's pretty ...
  • Mango Cocktail Salad from irishiz in Annapolis, MD.
    I found this recipe on a Pakistani recipe site while looking for a middle Eastern salad to bring to a book club dinner featuring a...
  • Beef and Mushrooms with Egg Noodles from irishiz in Annapolis, MD.
    Found this in a magazine and it sounded good - want to be able to find it again so I can try it too!...
  • Roasted Zucchini from irishiz in Annapolis, MD.
    From Southern Living magazine - just tried this tonight and it was good and easy....
  • French Onion Quiche from irishiz in Annapolis, MD.
    Vegetarian quiche....
  • Sausage-onion Quiche from irishiz in Annapolis, MD.
    An oldie but goody that DH requests frequently. Easy quiche recipe. I put it in breakfast/brunch category but we usually have it...
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  • frankieanne 3 years ago about Garlicky Pan-Roasted Chicken
    This was very easy and tasty. It was kinda lemony. I would rather have tasted more of the garlic and the Worcestershire because I love that stuff, but that's probably just me. 20 minutes exactly and my chicken breasts were nice and tender. Thanks for a lovely dinner. I added a picture of my result. Some more thoughts in IMI
    Garlicky Pan Roasted Chicken
  • otterpond 3 years ago about Greek-style Swiss Chard
    Just got a nice fresh bunch of red swiss chard this morning. The leaves are a bit bigger than usual so I think this technique will be perfect. I love the simplicity. I'll report back.
  • notyourmomma 4 years ago about Sweet And Spicy Thai Dipping Sauce
    Sounds great to me.
  • mark555 4 years ago about Sweet And Spicy Thai Dipping Sauce
    Love this recipe.I will have to try it.
  • kookin_queen_kayl 5 years ago about Chicken Kalamata Olive and Roasted Red Pepper Tart
    Oh my YUM!
  • corahsmommy 5 years ago
    Thanks, I am trying really hard with trying new things. I have learned some things that I didnt think I would like and I did so I am going to keep working at it. I also just bought some salmon filets to cook up and try. I think I will like it cause i love my moms salmon pattys so we will see.
  • princessthunder 5 years ago
    thanks for being my cooking buddy hun, you have some great recipes.
  • pleclare 5 years ago
    Thanks for the lovely comments on my recipes!!
  • mrjwjohnson 6 years ago
    I’m not GR much also but when I got the email that said you had sent a message I knew it was about our boys! If the play Saturday with the same intensity they did against the Pats they kick the Colts buttocks!
  • pleclare 6 years ago
    Thanks for checking out the olives. They are good!
  • californiacook 6 years ago
    Hi Irishiz. My pleasure. Hope you & yours enjoy the spinach, fig & bacon salad. Have a lovely evening. :)
  • sweetstacia 6 years ago
    So glad ya'll enjoyed it!!! I do the same thing w/mine if i have leftovers!!! Its also really good on baked potatoes/i use it instead of sour cream!
  • sweetstacia 6 years ago
    Hello From Austin, Tx!! Thanks so much for the comment on the Creamy will be perfect for tailgating! We had 25plus at our house this past weekend for the Tx/Ou Red River Rivalry and it was a definite HIT!!!! Happy Cooking!
  • lovebreezy 6 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
  • mrjwjohnson 6 years ago
    Hi Shelia,
    Well I know you’ll have a great time tomorrow no matter what you decide to make…wish could be there but I’m working tomorrow and I’m going in early so I can make it home in time to see the RAVENS kick some serious butt! I’m also working on another new recipe I think you’ll like but it’s just an idea now I’ll let you know if it turns out.

    Play like a Raven!