1 comments. 


Sparow64 1 day, 11 hours ago said:
Thanks for the compliment on the parmesan celery. Let me know how DH likes it, if you try it.
Wynnebaer 1 week, 6 days ago said:
I know it's hard to believe with the ingredients but please, give it a try and get back to me......Thanks....:)
Jimrug1 3 weeks, 1 day ago said:
Hi Irish,
Thanks for the friend invite and your kind words. You have some super recipes.. I am looking forward to going through them more thouroughly. Also Looking forward to sharing ideas/recipes with you. If you ever do want to try any middle eastern recipes, and have any questions, please don't hesitate to ask... Thanks again..;-)~~ Jim
Dtour 3 weeks, 5 days ago said:
Hi there, it's good to hear from you. Yep, I'm the one whose brother is a Md. State Delegate so he is in Annapolis quite alot when in session. My visit with Mum was wonderful. I'm blessed to have her. She'll be 86 this year and she is the prettiest, sweetest fun Mum around! Where is the crab festival cook off? You flatter me to use my recipe....hope it does well!
Laurakaay 3 weeks, 5 days ago said:
Thanks for the comments on my Purple Haze cocktail recipe! Baltimore fans I can handle, but if you'd been a Vikings fan we'd of had trouble! lol I'm a Monster's of the Midway fan myself. Have a great weekend!
Dtour 3 weeks, 5 days ago said:
I'm not sure if I ever thanked you for your nice comment on my Green Onion Crab Cakes With Pineapple Salsa Recipe..Thank You!
Bluewaterandsand 3 weeks, 6 days ago said:
Thank you so much for the friend invite.I look forward to sharing recipes. You have some delicious recipes on here. Teresa
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Shirleyoma 2 days, 10 hours ago said:
Thank you so much for the 5 rating and comment, I'm a Cookie Monster! lol.. hugssss