Joined 2 years, 2 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 142 cooking friends
My recipes have 163697 views with a 4.9 average.
Currently lovin' Tailgate food, shrimp and grits, polenta.
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Login to be my friendSubmitted 1 year, 8 months ago. 
1 comments.
1 comments. 
Irishiz's Page
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Sweetstacia 3 days, 12 hours ago said:
So glad ya'll enjoyed it!!! I do the same thing w/mine if i have leftovers!!! Its also really good on baked potatoes/i use it instead of sour cream!
Lovebreezy 2 weeks, 4 days ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Mrjwjohnson 1 month, 3 weeks ago said:
Hi Shelia,
Well I know you’ll have a great time tomorrow no matter what you decide to make…wish could be there but I’m working tomorrow and I’m going in early so I can make it home in time to see the RAVENS kick some serious butt! I’m also working on another new recipe I think you’ll like but it’s just an idea now I’ll let you know if it turns out.
Play like a Raven!
Jack
Cuzpat 1 month, 3 weeks ago said:
Thank for comments on Krystals Hamburgers, i like both. but this one is what i had as a kid growing up in Memphis area and i think it bring back favorite memory!
Californiacook 1 month, 3 weeks ago said:
Hi. Thanks much for your view/comments on the mozzarella fondue. Have fun fundu-ing. Hope you enjoy :)
Mrsc543 1 month, 3 weeks ago said:
I gladly accept your friend invite and look forward to sharing great recipes. I love your posts!
Valinkenmore 1 month, 3 weeks ago said:
Thanks for the kind commnets on the Guiness Cheese Sausage dip. Hope you enjoy!
Valerie
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People are Talking
Posted by Cheryilyn about Prosciutto-wrapped Shrimp
sounds great
Posted by Cholena about Chicken Kalamata Olive An
looks yummy
Posted by Mrsc543 about Polenta Bruschetta With T
This sounds so different. I am definitely going to try this. We always do an appetizer buffet during the holidays and this will be a welcome addition. Five forks from me!
Posted by Lacrenshaw about Garlic White Lasagna
Very nicely done, irish! Five for you.
Lorraine
Lorraine
Posted by Waterlily about Quick And Easy Feta Sprea
I love finding great recipes on packages, don't you? This sounds yummy and simple!
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Sweetstacia 2 weeks, 3 days ago said:
Hello From Austin, Tx!! Thanks so much for the comment on the Creamy Jalepeno....it will be perfect for tailgating! We had 25plus at our house this past weekend for the Tx/Ou Red River Rivalry and it was a definite HIT!!!! Happy Cooking!