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Submitted 1 year, 8 months ago. 
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Ironchef's Page
Foodies /
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Joined 2 years, 9 months ago. 
From Honolulu, HI US
GroupRank 8
I'm a self proclaimed Master cook.
I have 151 cooking friends
My recipes have 89806 views with a 4.9 average.
Currently lovin' Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower.
Tagline: I'm a
Asian, Seafood, Mediterranean, French, Molecular Gastronomy foodie
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About me
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.
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Comment Wall
Huxter 4 months ago said:
G'day ---thanks for the "accept" ,--and do we have some beautiful cool climate Pinots around my area -- very much in the "full cherry flavour mold" but with amazing intensity --often too expensive to drink casually as it is a difficult wine to make here --but we swimm in oceans of good shiraz and cool clime Cab Sauvignon that are very reasonable --good wines ,many under $16 a bottle ,are plentiful .
Littlesponger 10 months, 3 weeks ago said:
Thank you for accepting my buddy invitation. Your recipes are well presented and I really want to try them. Thank you so much sharing...
Grumblebee 11 months, 1 week ago said:
Hey! I know you from Discuss Cooking. :)
How are you doing these days? LOVE your recipes, as usual. Great photos too.
Rottman 1 year, 1 month ago said:
Looking over some of these and can't wait to try them.
Luisascatering 1 year, 2 months ago said:
You are my favorite source for recipes on this site. I hope you submit more because I have been waiting ;-)
Dynie 1 year, 3 months ago said:
Thanks for friending! I love this site....great food....and people! How exciting to be a master cook. Your pictures and recipes look amazing!
Lincolntoot 1 year, 3 months ago said:
Thanks for accepting my buddy invite. You are ironchef with the list of recipes you have - I will need to put aside time to thoroughly go through your list - Very impressive!
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My Shared Recipes
Seared Atlantic Diver Scallops With Sweet Corn Sauce And Black Truffle
Pan Seared Salmon And Scallops Umeboshi And Port Wine Reduction Sauce Plum Wine Emulsion
Submitted 1 year, 7 months ago. 2 comments.
2 comments. Garam Masala Seared Salmon With A Coconut-curry Butter
Submitted 2 years, 9 months ago. 10 comments.
10 comments. Spaghetti With Pancetta And Mushrooms
Submitted 2 years, 7 months ago. 4 comments.
4 comments. Pan Seared King Salmon And Diver Scallop With Sauce Piperade And A Horseradish Emulsion
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Porcini And Asparagus Risotto With White Truffle Oil
Submitted 2 years, 9 months ago. 5 comments.
5 comments. Chilled Spicy Vine-ripened Tomato Soup With A Panzanella Salad And Cucumber-parmesan Foam
Submitted 2 years, 3 months ago. 2 comments.
2 comments. Hamakua Tomato Gazpacho With Avocado Alaskan King Crab And Micro Basil
Submitted 2 years, 5 months ago. 3 comments.
3 comments. Pan Seared Diver Scallops With A Ponzu Beurre Blanc Sweet Corn And Roasted Mushrooms
Submitted 1 year, 1 month ago. 6 comments.
6 comments. Penne Pasta With San Marzano Tomatoes And Zucchini
Submitted 2 years, 7 months ago. 5 comments.
5 comments. Pan Seared Foie Gras And Yellowfin Tuna Heirloom Tomato Vinaigrette Maui Gold Pineapple Aji Amarillo Foam
Submitted 2 years ago. 4 comments.
4 comments. Pan Roasted Halibut With A Toasted Almond-panzanella Salad
Submitted 2 years, 9 months ago. 0 comments.
0 comments. Pan Roasted Lamb Loin With Raita And Tahini Sauces
Submitted 1 year, 1 month ago. 8 comments.
8 comments. Grilled Pancetta Wrapped Scallops With A Pineapple Mojito Vinaigrette
Submitted 2 years, 9 months ago. 4 comments.
4 comments. Caramelized Diver Scallops With A Grape And Celeriac Salad And Spiced Balsamic Reduction
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Pan Seared Salmon With A Ginger-scallion-cilantro Pesto
Submitted 2 years, 9 months ago. 6 comments.
6 comments. Vine Ripened Tomato Soup With Edamame New Potatoes And Blue Cheese
Submitted 2 years, 7 months ago. 2 comments.
2 comments. Tuna Tartare With A Yuzu-ginger Vinaigrette Pickled Cucumber Ponzu Aioli Salmon Roe And Micro Shiso
Submitted 2 years, 6 months ago. 1 comments.
1 comments. Grilled Veal Ny Strip With A Chinese Five Spice-tawny Port Jus
Submitted 2 years, 9 months ago. 4 comments.
4 comments. Candied Pickled Baby Beets
Submitted 2 years, 3 months ago. 3 comments.
3 comments. Citrus-ginger Beurre Blanc
Submitted 2 years, 9 months ago. 6 comments.
6 comments. Pan Seared Diver Scallop With A Madras Curry And Tomato Butter
Submitted 2 years, 3 months ago. 4 comments.
4 comments. Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam
Submitted 2 years, 3 months ago. 3 comments.
3 comments. Horseradish Crusted Salmon With A Whole Grain Mustard Beurre Blanc And Sweet Riesling Emulsion
Submitted 1 year, 1 month ago. 8 comments.
8 comments. Pan Seared Salmon With A Tomato-fennel Confit
Submitted 2 years, 7 months ago. 6 comments.
6 comments. View All
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Posted by Ironchef about Pan Seared Diver Scallops
The green oil is a basil-herb oil (blanched basil, cilantro, and spinach, pureed in a Vita-Prep with grapeseed oil) and the red oil is a chili oil (paprika, cayenne, red Thai
Posted by Nyfoodie about Grilled Pancetta Wrapped
Sounds perfect!!
Posted by Waterlily about Pan Seared Foie Gras And
This sounds SO incredibly good that I wish I was hungry right now! Thanks for sharing!
Posted by Sunny about Pan Seared Diver Scallop
Wow - this is an impressive recipe.
Posted by Turtle66 about Garam Masala Seared Salmo
Very nice work or should i say ART Mr. Ironchef.
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Greekgirrrl 10 months, 1 week ago said:
HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!