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Ironchef's Page

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Joined 1 year, 3 months ago.
From Honolulu, HI US
GroupRank 7
I'm a self proclaimed Master cook.
I have 111 cooking friends
My recipes have 44384 views with a 4.8 average.
Currently lovin' Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower.
Tagline: I'm a Asian, Seafood, Mediterranean, French, Molecular Gastronomy foodie

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About me
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.

Comment Wall


Hope you have a terrific Easter Sunday!!
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Hi! Your photos are very nice. If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)


Wow- simply amazing!


You sure have some very impressive recipes


Your recipe pictures look so good!


Mr.iron chef I love all your recipes and all the pictures
you're a master chef, keep up the good work


Everything looks great and I am sure it will taste awesome too!


Hello - thanks for being my cooking buddy. You have some amazing recipes posted, I look forward to trying some. = )




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My Shared Recipes

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Pan Roasted Beef Tenderloin With Sweet Ginger-shiitake Brown Butter

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Marinated Heirloom Tomato And Blue Crab Salad With Meyer Lemon And Micro Opal Basil

5
Grilled Pancetta Wrapped Scallops With A Pineapple Mojito Vinaigrette

4.8
Pan Seared Beef Tenderloin With A Spicy Gorgonzola-pinenut-herb Butter

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Tuna Tartare With A Yuzu-ginger Vinaigrette Pickled Cucumber Ponzu Aioli Salmon Roe And Micro Shiso

3
Sage Infused Grapefruit Confit

5
Butter Poached Diver Scallops With A Grape Tomato And Japanese Cucumber Salad Lemon-garlic Oil Parmigiano Reggiano Foam

3
Grilled Veal Ny Strip With A Chinese Five Spice-tawny Port Jus

4.8
Porcini And Asparagus Risotto With White Truffle Oil

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Pan Seared Foie Gras And Yellowfin Tuna Heirloom Tomato Vinaigrette Maui Gold Pineapple Aji Amarillo Foam

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Penne Pasta With San Marzano Tomatoes And Zucchini

5
Pan Seared Diver Scallop With A Madras Curry And Tomato Butter

4.9
Pan Seared Salmon With A Ginger-scallion-cilantro Pesto

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Vine Ripened Tomato Soup With Edamame New Potatoes And Blue Cheese

5
Spaghetti With Pancetta And Mushrooms

5
Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam

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Candied Pickled Baby Beets

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Lobster And Avocado Summer Roll With Mango Coulis

5
Pan Roasted Halibut With A Toasted Almond-panzanella Salad

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Seared Atlantic Diver Scallops With Sweet Corn Sauce And Black Truffle

5
Pan Seared Salmon With A Tomato-fennel Confit

5
Grilled Kurobuta Pork Loin Chops With A Nicoise Olive And Red Wine Sauce

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Hamakua Tomato Gazpacho With Avocado Alaskan King Crab And Micro Basil

5
Garam Masala Seared Salmon With A Coconut-curry Butter

4.8
Citrus-ginger Beurre Blanc

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People are Talking


Grilled Veal Ny Strip Wit
My, my, doesn't that look excellent!

Citrus-ginger Beurre Blan
Nice....I make a similar Mango Beurre Blanc ill post up soon: Mango,Ginger,Lime,Honey etc..

Porcini And Asparagus Ris
Au sec means to reduce until almost dry.

Butter Poached Diver Scal
Lecithin can be found in health food stores by the vitamins and other supplements. It basically acts as a stabilizer for the foam.

Pan Seared Salmon With A
No way am I going to challenge the Ironchef! This looks too good. And thanks for the detailed directions too!

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