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Ironchef's Page

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Joined 2 years, 10 months ago.
From Honolulu, HI US
GroupRank 8
I'm a self proclaimed Master cook.
I have 151 cooking friends
My recipes have 89806 views with a 4.9 average.
Currently lovin' Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower.
Tagline: I'm a Asian, Seafood, Mediterranean, French, Molecular Gastronomy foodie

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About me
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.

Comment Wall


G'day ---thanks for the "accept" ,--and do we have some beautiful cool climate Pinots around my area -- very much in the "full cherry flavour mold" but with amazing intensity --often too expensive to drink casually as it is a difficult wine to make here --but we swimm in oceans of good shiraz and cool clime Cab Sauvignon that are very reasonable --good wines ,many under $16 a bottle ,are plentiful .


HAPPY AND HEALTHY NEW YEAR TO YOU AND YOURS!


Thank you for accepting my buddy invitation. Your recipes are well presented and I really want to try them. Thank you so much sharing...


Hey! I know you from Discuss Cooking. :)

How are you doing these days? LOVE your recipes, as usual. Great photos too.


Looking over some of these and can't wait to try them.


You are my favorite source for recipes on this site. I hope you submit more because I have been waiting ;-)


Thanks for friending! I love this site....great food....and people! How exciting to be a master cook. Your pictures and recipes look amazing!


Thanks for accepting my buddy invite. You are ironchef with the list of recipes you have - I will need to put aside time to thoroughly go through your list - Very impressive!




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My Shared Recipes

5
Horseradish Crusted Salmon With A Whole Grain Mustard Beurre Blanc And Sweet Riesling Emulsion

5
Pan Roasted Beef Tenderloin With Sweet Ginger-shiitake Brown Butter

3.7
Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam

?
Tuna Tartare With A Yuzu-ginger Vinaigrette Pickled Cucumber Ponzu Aioli Salmon Roe And Micro Shiso

5
Marinated Heirloom Tomato And Blue Crab Salad With Meyer Lemon And Micro Opal Basil

5
Caramelized Diver Scallops With A Grape And Celeriac Salad And Spiced Balsamic Reduction

5
Pan Roasted Halibut With A Toasted Almond-panzanella Salad

5
Penne Pasta With San Marzano Tomatoes And Zucchini

5
Lobster And Avocado Summer Roll With Mango Coulis

5
Butter Poached Diver Scallops With A Grape Tomato And Japanese Cucumber Salad Lemon-garlic Oil Parmigiano Reggiano Foam

5
Chilled Spicy Vine-ripened Tomato Soup With A Panzanella Salad And Cucumber-parmesan Foam

4.8
Pan Seared Beef Tenderloin With A Spicy Gorgonzola-pinenut-herb Butter

5
Pan Seared Diver Scallop With A Madras Curry And Tomato Butter

5
Hamakua Tomato Gazpacho With Avocado Alaskan King Crab And Micro Basil

5
Spaghetti With Pancetta And Mushrooms

3
Grilled Veal Ny Strip With A Chinese Five Spice-tawny Port Jus

5
Pan Roasted Lamb Loin With Raita And Tahini Sauces

5
Garam Masala Seared Salmon With A Coconut-curry Butter

5
Grilled Kurobuta Pork Loin Chops With A Nicoise Olive And Red Wine Sauce

5
Vine Ripened Tomato Soup With Edamame New Potatoes And Blue Cheese

4.9
Pan Seared Salmon With A Ginger-scallion-cilantro Pesto

5
Pan Seared Diver Scallops With A Ponzu Beurre Blanc Sweet Corn And Roasted Mushrooms

4.9
Citrus-ginger Beurre Blanc

4.8
Porcini And Asparagus Risotto With White Truffle Oil

5
Pan Seared King Salmon And Diver Scallop With Sauce Piperade And A Horseradish Emulsion

View All