Submitted 1 year, 3 months ago.
2 comments.
2 comments. 
Joined 1 year, 3 months ago.
From Honolulu, HI US
GroupRank 7
I'm a self proclaimed Master cook.
I have 111 cooking friends
My recipes have 44384 views with a 4.8 average.
Currently lovin' Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower.
Tagline: I'm a
Asian, Seafood, Mediterranean, French, Molecular Gastronomy foodie 


Ddougee 1 month, 2 weeks ago said:
Hope you have a terrific Easter Sunday!!
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Laylahtov 2 months ago said:
Wow- simply amazing!
Sunny 2 months ago said:
You sure have some very impressive recipes
Chboogs 4 months, 3 weeks ago said:
Your recipe pictures look so good!
Nakedchef 5 months, 3 weeks ago said:
Mr.iron chef I love all your recipes and all the pictures
you're a master chef, keep up the good work
Vvskgn 6 months ago said:
Everything looks great and I am sure it will taste awesome too!
Sunny 6 months, 1 week ago said:
Hello - thanks for being my cooking buddy. You have some amazing recipes posted, I look forward to trying some. = )
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Romagourmet 1 month, 3 weeks ago said:
Hi! Your photos are very nice. If you have time, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)