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My Latest Recipes 33
Pan Seared King Salmon and Diver Scallop with Sauce Piperade and a Horseradish Emulsion from ironchef in Honolulu, HI.
Piperade is a sauce from the Basque region of France. The region sits right on the border of France and Spain below the Pyrenees. ...
Caramelized Diver Scallops with a Grape and Celeriac Salad and Spiced Balsamic Reduction from ironchef in Honolulu, HI.
This dish features light, clean Mediterranean flavors....
Pan Seared Diver Scallops With A Ponzu Beurre Blanc Sweet Corn And Roasted Mushrooms from ironchef in Honolulu, HI.
This Asian fusion style dish has a nice balance of savory, sweet, and acidic flavors. ...
Horseradish Crusted Salmon with a Whole Grain Mustard Beurre Blanc and Sweet Riesling Emulsion from ironchef in Honolulu, HI.
Classic French and European flavors are given a new twist....
Pan Roasted Lamb Loin With Raita And Tahini Sauces from ironchef in Honolulu, HI.
This is my interpretation of taking classic Greek and Mediterranean flavors but putting a different spin on it. ...
Pan Seared Salmon And Scallops Umeboshi And Port Wine Reduction Sauce Plum Wine Emulsion from ironchef in Honolulu, HI.
Classic Japanese flavors are combined with French technique and a little molecular gastronomy to give it a twist. I like to use sa...