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ironchef

7

Joined: 1 year, 4 months ago

From: Honolulu, HI US

Cooking level: Master

Friends: 111

Recipes submitted: 28

Times recipes viewed: 44499

Recipe average: 4.8

Currently lovin': Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower

Tagline: I'm a Asian, Seafood, Mediterranean, French, Molecular Gastronomy foodie

Recipe honors: See 'em
About me
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.
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