Ironchef's Page

5
Pan Seared King Salmon And Diver Scallop With Sauce Piperade And A Horseradish Emulsion

5
Caramelized Diver Scallops With A Grape And Celeriac Salad And Spiced Balsamic Reduction

5
Pan Seared Diver Scallops With A Ponzu Beurre Blanc Sweet Corn And Roasted Mushrooms

5
Horseradish Crusted Salmon With A Whole Grain Mustard Beurre Blanc And Sweet Riesling Emulsion

5
Pan Roasted Lamb Loin With Raita And Tahini Sauces

5
Pan Seared Salmon And Scallops Umeboshi And Port Wine Reduction Sauce Plum Wine Emulsion

5
Seared Atlantic Diver Scallops With Sweet Corn Sauce And Black Truffle

5
Pan Seared Foie Gras And Yellowfin Tuna Heirloom Tomato Vinaigrette Maui Gold Pineapple Aji Amarillo Foam

4.3
Sage Infused Grapefruit Confit

3.7
Fresh Hamachi Crudo Yuzu Aioli Truffle Essence Shaved Icicle Radish Cucumber Foam

5
Candied Pickled Baby Beets

5
Pan Seared Diver Scallop With A Madras Curry And Tomato Butter

5
Chilled Spicy Vine-ripened Tomato Soup With A Panzanella Salad And Cucumber-parmesan Foam

5
Marinated Heirloom Tomato And Blue Crab Salad With Meyer Lemon And Micro Opal Basil

5
Hamakua Tomato Gazpacho With Avocado Alaskan King Crab And Micro Basil

5
Lobster And Avocado Summer Roll With Mango Coulis

5
Butter Poached Diver Scallops With A Grape Tomato And Japanese Cucumber Salad Lemon-garlic Oil Parmigiano Reggiano Foam

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Tuna Tartare With A Yuzu-ginger Vinaigrette Pickled Cucumber Ponzu Aioli Salmon Roe And Micro Shiso

5
Spaghetti With Pancetta And Mushrooms

5
Vine Ripened Tomato Soup With Edamame New Potatoes And Blue Cheese

5
Penne Pasta With San Marzano Tomatoes And Zucchini

5
Pan Seared Salmon With A Tomato-fennel Confit

4.9
Pan Seared Salmon With A Ginger-scallion-cilantro Pesto

3
Grilled Veal Ny Strip With A Chinese Five Spice-tawny Port Jus

5
Seared Sea Scallops With A Watercress Truffle Coulis

5
Grilled Kurobuta Pork Loin Chops With A Nicoise Olive And Red Wine Sauce

5
Pan Roasted Beef Tenderloin With Sweet Ginger-shiitake Brown Butter

5
Pan Roasted Halibut With A Toasted Almond-panzanella Salad

4.9
Citrus-ginger Beurre Blanc

4.8
Porcini And Asparagus Risotto With White Truffle Oil

5
Grilled Pancetta Wrapped Scallops With A Pineapple Mojito Vinaigrette

4.8
Pan Seared Beef Tenderloin With A Spicy Gorgonzola-pinenut-herb Butter

5
Garam Masala Seared Salmon With A Coconut-curry Butter

max

ironchef

8

calendar Joined: 2 years, 11 months ago

country From: Honolulu, HI US

asterisk Cooking level: Master

friends Friends: 151

submitted Recipes submitted: 33

viewed Times recipes viewed: 89806

average Recipe average: 4.9

loving Currently lovin': Foie Gras, Kobe Beef, Kona Kanpachi, Bluefin Tuna, Wild Pacific Salmon, Sea Bass, Halibut, Black Cod, Heirloom Tomatoes, Kumamoto Oysters, Japanese Mushrooms, Kurobuta Pork, Cold Water Lobster, Bacon in any form, Fresh Sea Scallops, Bitter Greens, Micro Herbs, Fleur de Sel, Pork Cheeks, Sweetbreads, Farro, Beets, Banyuls Vinegar, Pomegranate, Elderflower

honors Recipe honors: See 'em
About me
I have a passion for fine foods and wine. I love Pinot Noir but my flavor of the month is currently grenache and Côtes du Rhône.
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