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Submitted 4 months, 1 week ago. 
5 comments.
5 comments. 
Ironorchid's Page
Foodies /
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Joined 1 year, 11 months ago. 
From Hernando Beach, FL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 51 cooking friends
My recipes have 122943 views with a 4.9 average.
Currently lovin' Black caviar brie chardonnay chocolate dark beer escargots foie gras champagne healthy food merlot roquefort strawberries sushi sweets whipped cream wine.
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Smart Strong Persistent Cute Well-fit Seafood-lover foodie
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About me
I liked this site because it's very nice done and very convenient for keeping my own recipes in proper order. I'm here for storing my recipes only, not for points or admiration. Most of the recipes are in Russian. Because it's my native language. And I'll also try to write them in English when I have time for making translations or when I feel up to do it. :) This Internet site supports cyrillic alphabet, it alowes me to tipe in foreign language that means that I'm allowed to do it and can do it. If the recipes in a foreign language make you feel uncomfortable (or whatever kind) - that is your problem. Thanks for visiting my page.
I liked this site because it's very nice done and very convenient for keeping my own recipes in proper order. I'm here for storing my recipes only, not for points or admiration. Most of the recipes are in Russian. Because it's my native language. And I'll also try to write them in English when I have time for making translations or when I feel up to do it. :) This Internet site supports cyrillic alphabet, it alowes me to tipe in foreign language that means that I'm allowed to do it and can do it. If the recipes in a foreign language make you feel uncomfortable (or whatever kind) - that is your problem. Thanks for visiting my page.
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Comment Wall
22566 4 months, 1 week ago said:
You are very welcome!
It is a recipe that I will try very soon.
Kind Regards
Joyce
Quepidoll 4 months, 3 weeks ago said:
Can you not cook without a picture? A pic does not tell me how it taste...I am not very good with the the new electronics these days but will try and do better...I have been on here a long time and you are my first complaint..Have a good day...
Ravenseyes 5 months ago said:
Hey there I am attaching a website for you that might help you with your translation problems - plus its a free site. http://translation2.paralink.com/lowres.asp hope that this will help you and it will help all of us enjoy your delicious recipes
Lovebreezy 5 months ago said:
Судимо перевести ваше пирог лука. Реально не работать. Возможно вы можете помочь.
Полюбите идею вывешивать в русского в виду того что будет вашим родным языком. Хотел был увидеть ваши рецепты вывешенные в оба языки.
Trigger 8 months, 2 weeks ago said:
My Russian sister in law translate these recipes for me I am a lucky man that way you think.
Lincolntoot 12 months ago said:
Hi and thanks for accepting my invite. Hope we can share many great recipes!
Snowmaninmi 1 year ago said:
Going to try the mushrooms they sound yummy
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People are Talking
Posted by Pleclare about Mushrooms In Gralic Butte
Without your recipes in English,most of us will not be able to do ant thing with them.
Posted by Jovi_nutt about Protein Waffle One-two-th
These waffles look just wonderful, BUT I don't read russian????? Could you please post in english so I can enjoy your recipes!
Posted by Ironorchid about Pear Frangipane Tart In E
trigger, thank you very much for such a pleasant comment! It's lovely. :)
Posted by Trigger about Oatmeal Bread With Honey
Hey what language is this looks GREEK to me.
I love making bread,I have many recipes in that department.
Photo looks great!
I love making bread,I have many recipes in that department.
Photo looks great!
Posted by Juliecake about Spaghetti Squash
Would love this as well, please post in English. If you can post recipe tags in English please do the same for the entire recipe!! Thanks. GO USA!!
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Quepidoll 4 months, 3 weeks ago said: