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  • fizzle3nat 3 years ago
    Aack! 'Mommy Brain' attacks again! I forgot to ask my Mom about your question regarding canning meat sauces. Will check with her soon and get back to you. :)
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  • fizzle3nat 4 years ago
    Sorry for the delay in my reply regarding your canning question and my 'Ultimate Meaty Spaghetti Sauce' recipe (I hate that GR has not fixed their email notification issue yet - I don't log on as often and I miss messages). I am sure that you would need to use a pressure canner for the sauce because it contains meat. I will check with my Mom about the method. She is a Master Food Preserver certified through Washington State University. I am sure she would be able to provide the proper method to make sure that the sauce was canned properly. I will get back to you on this!
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