My Latest Recipes 14
  • Sam Joseph its really Ambrosia from itsjustjuwah in Jena, LA.
    This is a traditional holiday dish in my family... when my brother was little, he couldn't pronounce AMBROSIA... he would say "Cou...
  • Mayhaw Jelly from itsjustjuwah in Jena, LA.
    Mayhaw is the name given to the fruit of three species of hawthorn that are common in wetlands throughout the southern United Stat...
  • Country Fried Venison from itsjustjuwah in Jena, LA.
    I do beef and pork the same way... but when the neighbor gets a deer and runs out of room in his freezer... we do venison! And boy...
  • Country Fried Venison from itsjustjuwah in Jena, LA.
    Just like you would do beef or pork... but since our neighbor got a deer, and ran out of room in his freezer, we'll do it with ven...
  • Easy Chicken Linguine from itsjustjuwah in Jena, LA.
    Another one of those "use whatcha got" suppers that turned out really good! Did I mention I love cheese?...
  • Sweet Potato Creme Brulee from itsjustjuwah in Jena, LA.
    Recipe courtesy Emeril Lagasse... I'm planning to do this for my family this Thanksgiving. Wish me luck!...
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  • kajunspot 1 year ago about Mayhaw Jelly
    Just made my first batch. Just like what my grandparents made.
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  • jett2whit 4 years ago about Sweet Potato Creme Brulee
    Yummy - thanks for posting
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  • symonique 4 years ago about EASY CHEESY CHICKEN ENCHILADA BAKE
    I actually cooked this recipe. It was a first for me. Until 2 years ago I've never even had Mexican food (which I love so much). I didn't know I need to add enchilada sauce. It came out dry, but still tasty. I will try it again but this time with some sauce. :-)
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  • brianna 5 years ago about Punch Bowl Cake
    Don't know how I missed this recipe. It sure sounds delicious. So glad I found it. 5 forks
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  • jett2whit 5 years ago about Punch Bowl Cake
    I've never heard of it but I'll never forget it now!! thanks!
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  • petsitter75 5 years ago
    hi=thanks for the friend reponse! this is a fun site -looking forward to sharing! Barb
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  • lovebreezy 5 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
    http://www.grouprecipes.com/group/1040
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  • petunia97 5 years ago
    Thanks for the comment on the smothered squirrel recipe. My husband is an avid squirrel hunter. We love 'em! Have a great day!
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  • michelle73 6 years ago
    Saskatoons are a wild berry that grow here in Saskatchewan. I'm not sure if they grow in the States or not. I've never thought of it before lol. But you could easily replace them with blueberries in a recipe.

    Thanks for your comments on the lazy perogys and the nanaimo bar cheesecake, which I still haven't made yet. I'm afraid to because I think I'd probably eat the whole thing!

    Have a good night.
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  • michelle73 6 years ago
    Check out my lasagna perogies too! Thanks for your comment!
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  • zena824 6 years ago
    Thanks so much for the nice comments and the 5 rating on my key lime dessert... always appreciate you stopping by my kitchen.....
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  • frodo 6 years ago
    hi..the politicaly correct name untidy joesph came from a tv show called a family affair,back in the late 60's early 70's untidy joesph was what mr french called sloppy joes
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  • dixiediner 6 years ago
    Thanks for the compliments.
    Dixie
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  • sparow64 6 years ago
    Thanks for checking out my recipes and leaving such nice compliments and ratings. So glad you found the Southwestrn Cornbread Salad! Let me know how you like it. Thanks again, Lori
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  • sparow64 6 years ago
    Thanks for the friend invitation...look forward to sharing recipes with you!
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