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Submitted 1 year ago. 
1 comments.
1 comments. 
Itsjustjuwah's Page
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About me
I've lived most of my life in rural Alabama, went to college in Atlanta, lived the last 3 years on the Gulf Coast of Florida and recently moved to a small town in Louisiana. My Mother was a fabulous cook, she kept our family glued together using only her kitchen table and her bare hands. She taught me that the kitchen should be the heart of the home. Cooking a meal with people you care about and sitting down to a home cooked meal with friends and family provides wonderful opportunities to learn about each others lives, to nourish your family, physically and emotionally. I love to find that great new recipe, or discover that excellent wine and food combination. It gives me another excuse to bring people together. I look forward to sharing with y'all at this virtual kitchen table. Now, let's eat!
I've lived most of my life in rural Alabama, went to college in Atlanta, lived the last 3 years on the Gulf Coast of Florida and recently moved to a small town in Louisiana. My Mother was a fabulous cook, she kept our family glued together using only her kitchen table and her bare hands. She taught me that the kitchen should be the heart of the home. Cooking a meal with people you care about and sitting down to a home cooked meal with friends and family provides wonderful opportunities to learn about each others lives, to nourish your family, physically and emotionally. I love to find that great new recipe, or discover that excellent wine and food combination. It gives me another excuse to bring people together. I look forward to sharing with y'all at this virtual kitchen table. Now, let's eat!
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Lovebreezy 2 weeks, 5 days ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
http://www.grouprecipes.com/group/1040
Michelle73 12 months ago said:
Saskatoons are a wild berry that grow here in Saskatchewan. I'm not sure if they grow in the States or not. I've never thought of it before lol. But you could easily replace them with blueberries in a recipe.
Thanks for your comments on the lazy perogys and the nanaimo bar cheesecake, which I still haven't made yet. I'm afraid to because I think I'd probably eat the whole thing!
Have a good night.
Michelle73 12 months ago said:
Check out my lasagna perogies too! Thanks for your comment!
Zena824 12 months ago said:
Thanks so much for the nice comments and the 5 rating on my key lime dessert... always appreciate you stopping by my kitchen.....
Frodo 1 year ago said:
Hi..the politicaly correct name untidy joesph came from a tv show called a family affair,back in the late 60's early 70's untidy joesph was what mr french called sloppy joes
Dixiediner 1 year ago said:
Thanks for the compliments.
Dixie
Sparow64 1 year ago said:
Thanks for checking out my recipes and leaving such nice compliments and ratings. So glad you found the Southwestrn Cornbread Salad! Let me know how you like it. Thanks again, Lori
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My Shared Recipes
Sam Joseph Its Really Ambrosia
Easy Pineapple Chicken Salad
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Easy Cheesy Chicken Enchilada Bake
Submitted 1 year ago. 6 comments.
6 comments. Mayhaw Jelly
Submitted 1 year ago. 5 comments.
5 comments. Country Fried Venison
Submitted 1 year ago. 1 comments.
1 comments. Sweet Pea Salad
Submitted 1 year ago. 1 comments.
1 comments. Punch Bowl Cake
Submitted 1 year ago. 4 comments.
4 comments. Easy Chicken Linguine
Submitted 1 year ago. 7 comments.
7 comments. Spinach Shrimp Bread
Submitted 1 year, 1 month ago. 3 comments.
3 comments. Country Fried Venison
Submitted 1 year ago. 6 comments.
6 comments. Sweet Potato Creme Brulee
Submitted 1 year ago. 2 comments.
2 comments. Reisbrei Rice Porridge
Submitted 1 year, 11 months ago. 1 comments.
1 comments. Easy Orange Cranberries
Submitted 1 year, 11 months ago. 4 comments.
4 comments. Squirrel Mulligan
Submitted 1 year, 11 months ago. 11 comments.
11 comments. View All
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People are Talking
Posted by Knoxcop about Country Fried Venison
Hooo-eeey! Yeah, you ain't talkin' turkey, either! This is the way to DO it right when it comes to deer meat! I gladly take deer meat any time my hunting guys go. I have a lit
Posted by Lor about Squirrel Mulligan
I personally could never eat squirrel but, I know people who have and still do. They say it's great if prepared with the right ingredients and cooked properly. Thank you for s
Posted by Angelgal about Punch Bowl Cake
Cool! ;9
Posted by Chefelaine about Mayhaw Jelly
Love homemade jellies!! HIGH FIVE, and thank you for sharing this recipe! :+D
Posted by Petunia97 about Spinach Shrimp Bread
Oh my gosh! This sounds fantastic! I don't think I'll try to lowfat it, I'll just have to walk an extra mile the day I eat it! ha.....you have my 5 on this one for sure!
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Petunia97 10 months, 1 week ago said:
Thanks for the comment on the smothered squirrel recipe. My husband is an avid squirrel hunter. We love 'em! Have a great day!