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Submitted 1 year, 9 months ago. 
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Iwuv2eatfud's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Bacolod City, Negros Occident PH
GroupRank 5
I'm a self proclaimed Beginner cook.
I have 10 cooking friends
My recipes have 28078 views with a 5 average.
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I Almost Eat Anything Except Foods That Are Not Familiar To Me... foodie
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About me
I'm Paolo Justin, still studying at the University of St. La Salle Bacolod, taking up Hotel & Restaurant Management, I'm in my 2nd year in college, I like to eat and make food like Gin Daisy, Molten Chocolate Cake, Spicy Mojo Chips w/ Cheese & Bacon toppings and many more. I've been to many places and tried different cuisines that are from different places around the world.
I'm Paolo Justin, still studying at the University of St. La Salle Bacolod, taking up Hotel & Restaurant Management, I'm in my 2nd year in college, I like to eat and make food like Gin Daisy, Molten Chocolate Cake, Spicy Mojo Chips w/ Cheese & Bacon toppings and many more. I've been to many places and tried different cuisines that are from different places around the world.
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Coffeebean53 1 year, 9 months ago said:
Hi and welcome to the kitchen.
Rml 1 year, 10 months ago said:
I'm trying your Adobo recipe next. Welcome to Group Recipes!
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My Shared Recipes
Creamiest Chocolate Mousse
Adobo
Submitted 1 year, 10 months ago. 6 comments.
6 comments. Outrageous Chocolate Cookies
Submitted 1 year, 8 months ago. 1 comments.
1 comments. Gin Daisy
Submitted 1 year, 1 month ago. 0 comments.
0 comments. Banana Amandine
Submitted 1 year, 6 months ago. 1 comments.
1 comments. Mapo Tofu
Submitted 1 year, 10 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Coffeebean53 about Mapo Tofu
This sounds wonderful. Packed with my kind of heat. Thanks for a great post. :)
Posted by Jenniferbyrdez about Adobo
Yeah, I'd like to try this. Thank you.
Posted by Jackee40 about Adobo
mmm this brings back fond memories....Thanks for sharing
Posted by Mellybelly about Mapo Tofu
This looks great...Perfect for a cold day like today!
Posted by Cheric about Adobo
My mother used to make this when I was growing up. I have missed it! Thank you for sharing! :)
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Borius 1 year, 10 months ago said:
Welcome to the kichen.