Nice recepies. Chilis don't belong to Polish cousine spices, I would use lots of black pepper instead. Also, you could add sone onion (fried) to mushroom filling. Another twis

oh thank you for comment #22! The only herb I can think of that I just can't eat. Also the other part of the plant (?) chervil. My mother-in-law made these and I really mi

This recipe looks so good, I usually go to the grocery store and buy "Mrs. T's" brand, and go from there. Now I don't have to wait to go to the store now. Thank you so much fo

These sound delicious, I will most certainly try this recipe. My pierogi recipe is so basic compared to this. Thanks for a great recipe :)