Jabec's Page

Foodies /

Joined 9 months, 2 weeks ago.

From Kingston, ON CA

GroupRank 7

I'm a self proclaimed Beginner cook.

I have 72 cooking friends

My recipes have 11436 views with a 4.8 average.

Currently lovin' Organic, healthy and natural foods.

Tagline: I'm a Love To Cook, Just Wish I Was Better At It. foodie

See my recipe honors

You have Unknown taste compatibility with jabec. Login to find out

Unknown %

About me
I love food and love to cook, but unfortunately having a passion for cooking doesn't automatically make you a good cook. I experiment too much and add my own touches too much. I'm trying to curb this urge but it’s difficult. I can't seem to get it through my head that just because I like something doesn't mean more is better LOL. I'm learning and luckily my husband is a patient and understanding guy. I am pregnant so at this time I am looking for healthy recipes and foods that are high in vitamins and low in junk. I’m trying to stay away from processed foods and go organic and natural whenever possible.

Comment Wall

Sunny 1 week, 4 days ago said:
Hi Jabec - yes, once you have browned the pork chops you add the apple juice and yams right on top of the chops. They are YUMMY! I hope you like them. = )

Michellem 3 weeks, 3 days ago said:
Im so glad it turned out! Thank you for letting me know. I love to hear back from people about recipes. I need to make the bars soon, but first I have to make some cinnamon rolls!
Have a great week! Michelle

Angelgirl94 3 weeks, 4 days ago said:
Hi there. Thanks for stopping by my Almost Traditional Lasagna recipe. It feeds a lot of people but it can be halved for a smaller dish. Hope you enjoy it. :)

Michellem 3 weeks, 5 days ago said:
Hey! Thank you for letting me know about the cinnamon. I just added it. Im sorry the bars didn't turn out. Did you try again with the right pan size? Don't get frustrated ..many cooks have ups and downs in the kitchen.=)

Blueeyes68ky 1 month, 2 weeks ago said:
Thanks for being my cooking friend.

Toleliz 1 month, 2 weeks ago said:
Hi Jabec Thanks for the visit to my Apple Oatmeal Cake and the rating! I just read your bio and you say that you experiment too much and add your own touches too much but I say just keep doing your own thing. My friends tease me that I can't follow a recipe if my life depended on it--when they ask me for a recipe they usually say "don't give me the recipe-tell me how you made it" Now my husband certainly has eaten his share of failed experiments over the years but you just take the failures-figure out where you screwed up and make sure that you don't do that next time. That's how we learn. :-) PS: You were a beautiful bride!

Shuga 1 month, 3 weeks ago said:
Thanks for the rating on Little Puffs Of Yum Recipe!

Summerstorms 1 month, 4 weeks ago said:
Hey there, I thought I'd send a friend request since it seems we have a lot in common as far as cooking goes. I hope you and the baby are feeling great today! :)

My Shared Recipes

Browse by tag

4.8

Sloppy Joes In A Pita

Submitted 9 months ago.

2 comments.

Peanutbutter Gingersnap Cookies

Submitted 3 weeks, 1 day ago.

3 comments.

4.7

Pasta With Creamy Red Pepper-feta Sauce And Chicken

Submitted 5 months ago.

7 comments.

Chicken Wrap Sandwich With Lemon Mayonnaise

Submitted 8 months ago.

2 comments.

View All

People are Talking

Posted by Donman about
Pasta With Creamy Red Pep

My wife, Pam is going to love this. I can't wait to fix it for her. Thanks :)

P.S. I was just thinking. I bet it would be great with shrimp instead of chicken to :)