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Submitted 1 year, 4 months ago. 
7 comments.
7 comments. 
Jabec's Page
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About me
I love food and love to cook, but unfortunately having a passion for cooking doesn't automatically make you a good cook. I experiment too much and add my own touches too much. I'm trying to curb this urge but it’s difficult. I can't seem to get it through my head that just because I like something doesn't mean more is better LOL. I'm learning and luckily my husband is a patient and understanding guy. Well my little man is here and eating healthy is still a big priority but a bigger priority is budget. I invite my mother-in-law once a week for dinner so I try and find cheep but impressive meals to serve her.
I love food and love to cook, but unfortunately having a passion for cooking doesn't automatically make you a good cook. I experiment too much and add my own touches too much. I'm trying to curb this urge but it’s difficult. I can't seem to get it through my head that just because I like something doesn't mean more is better LOL. I'm learning and luckily my husband is a patient and understanding guy. Well my little man is here and eating healthy is still a big priority but a bigger priority is budget. I invite my mother-in-law once a week for dinner so I try and find cheep but impressive meals to serve her.
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Booniesman88 1 week, 2 days ago said:
Thanks for visiting my chili recipe, I spent some summers in North Bay beautiful country up there. ever have questions about a recipe,feel free to ask. God Bless.
Geranium 1 month, 2 weeks ago said:
I love your picture!
Sunny 2 months, 1 week ago said:
Hi Jabec - I just logged on to get my meatball recipe and saw that you made them a year or so ago and left a wonderful comment. Thanks for trying them and so glad they were a success! Sunny = )
Notyourmomma 4 months ago said:
Don't be scared of the bronzed fish recipe. You can do it in parts ahead of time and then it all goes together quite quickly in a flash. A lot of the flavors are layered, and repeated in the dish. It is really very delicious, greater than the sum of the parts. Cheers to you.
Modmom50 4 months, 1 week ago said:
Hi there :) I just made the saucy pork chops today and was posting a thank you to PClare when I read your question. I had no problem with the sauce being watery in fact I could have added just a smidge if I had wanted it more like gravy. My only thought is did you happen to put the can of water in the crm of chicken soup when you were mixing up the sauce to go on the chops? That would have definatly made it much more watery. Just a thought One time I made some beans and rice and had soaked the beans then dumped out the water and added 7 more cups to cook it. Lets just say I had beans and rice SOUP LOL I did drain off the soup and made a great chicken soup with it the next day LOL.
Pleclare 4 months, 1 week ago said:
Maybe! I have not had any problem with them. So sorry!
Callcenterguy 5 months, 1 week ago said:
Thanks for the comment! I forgot to add bake for 25 to 30 minutes on the brownie recipe. thanks for the heads-up! :D
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People are Talking
Posted by Forrest321 about Sloppy Joes In A Pita
great idea! i never would have thought to make sloppy joes in a pita. of course, they wouldn't be sloppy...maybe just "joes"
Posted by Lanabade about Peanutbutter Gingersnap C
Thankyou,sounds great!Have a blessed day!!!!
Posted by Donman about Pasta With Creamy Red Pep
My wife, Pam is going to love this. I can't wait to fix it for her. Thanks :)
P.S. I was just thinking. I bet it would be great with shrimp instead of chicken to :)
P.S. I was just thinking. I bet it would be great with shrimp instead of chicken to :)
Posted by Murka about Peanutbutter Gingersnap C
Thanx for an awesome recipe! This is a high 5!
Posted by Freshfoodie about Peanutbutter Gingersnap C
My two favourite cookies... IN ONE!!! Thanks! :-)
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Beef Sandwich Recipe - Potato Bread Recipe - Best Chinese Food - Authentic German Recipe - Tasty Recipes - Thai Food Market - Shrimp Primavera Recipe - Onion Dressing Recipe - Tuna Casserole - Blue Cheese Bites - Raspberry Pie Filling Recipes - Recipe For Cokies With Reeses Peanut Butter Cups - Pigs N Blankets - Spinich Dip - Rice Gandules - Sausage Lasagna Rollups - Easy Pot Pie - Apple Cinnamon Pancakes - Frosting Recipe Powdered Sugar - Tuna Casserole - Banana Pumpkin Bread - Grapes With Cream Cheese And Brown Sugar - Romanoff Noodles -
Tuilelaith 1 month, 1 week ago said:
Thank you for the wonderful words on the baklava muffins. They look so good do they not... And also thank you for the perfect rating. I can hardly wait to bite in to one of those, yummy!!!