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  • dencia 4 years ago about Filipino Lumpia Shanghai style
    oh,i think i can try's so easy and yet sounds delicicious.tnx
  • babz1949 5 years ago about Cheese and Onion Bread
    Great with chili!!
    I used two teaspoons yeast for 2 lb recipe.
    How much yeast? My bread machine is new to me. I occassionaly have trouble with dough rising and collapsing. I just bought new bread machine yeast. I was given this as a gift. I am hoping to use it to make fresh whole grain breads. This was to go with my chili recipe/ My husband and I spent three years creating this award winner. I am hoping he will let me share it.
  • ttaaccoo 5 years ago about Filipino Lumpia Shanghai style
    These sound great!! Have you ever baked in oven?? thank you for posting and writing great directions!! 55555555555555555
  • cookingforfun 6 years ago
    You're right, it's not hard to make. The recipe is authentic and should you try it, i think you are going to like it a lot.
  • lunasea 6 years ago about Filipino Lumpia Shanghai style
    I love lumpia and have made them at home as well - delicious! I can't wait to try your recipe. Thanks so much! :) Vickie
  • chefwithtaste 6 years ago about Filipino Lumpia Shanghai style
    Love to eat lumpia. Had a Filipino friend as a teenager and her mom made them every weekend. YUUUUUUUMMM!!!! Will try and you get my 5
  • dmajor 6 years ago
    Thank you friend for accepting my friendship request. I look forward to a long friendship and recipe exchange! Deb
  • watson2167 6 years ago
    Thanks for a nice comment...You always welcome, when you come to Las Vegas..I will give you the best of the best...
  • rodelbanares 6 years ago
    hi. you were asking about pechay? it's bok choi or pak choi. i do hope you like the "nilagang baka" recipe.
  • zena824 6 years ago
    Thanks Jackee...... I kinda like dog too..... and thanks for the kind remarks on my Earthquake cake... My hubby sure loves it..
  • watson2167 7 years ago
    Thank you for a comment on my recipe...and yes, is healthy..i'm glad your family loves them..
  • pattycake 7 years ago
    Hi Jackee - thanks for your comment on my Monster Cookies Recipe - happy baking!
  • kukla 7 years ago
    Hello, Jackee, and thanks for the in-'bite'-tation :)
  • zena824 7 years ago
    Thanks for your comments on my portabello pizzas.. I appreciate so much you checking them out...
  • jo_jo_ba 7 years ago
    Hi and thanks for all your comments and your friend request! I looked up the sodium on the sloppy joes and posted it for you there, too... I'm going to put a full rundown up asap! Thanks again!