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I'm a self proclaimed Intermediate cook.
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My recipes have 1001 views with a 5 average.
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Login to be my friendSubmitted 7 months, 2 weeks ago. 
4 comments.
4 comments. 
Jadedmom's Page
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About me
Hi there! I'm Monique from Baton Rouge, louisiana and I love to cook, eat, garden, and laugh. I also like to do simple crafts now and then. I love cajun food and seafood the best. I have picky eaters in the house so that means when I cook something outside of their "norm" I'm usually feeding other relatives or neighbors instead of them. I've included some pictures of my small fuzzy animals. I own 2 house rabbits and one guinea pig. They are the reason I have parsley growing year round, and have damage all over my house! haha
Hi there! I'm Monique from Baton Rouge, louisiana and I love to cook, eat, garden, and laugh. I also like to do simple crafts now and then. I love cajun food and seafood the best. I have picky eaters in the house so that means when I cook something outside of their "norm" I'm usually feeding other relatives or neighbors instead of them. I've included some pictures of my small fuzzy animals. I own 2 house rabbits and one guinea pig. They are the reason I have parsley growing year round, and have damage all over my house! haha
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Comment Wall
Sandygalesmith 2 months ago said:
Your welcome.
Trigger 7 months, 2 weeks ago said:
Thank you so much for the wonderful compliment and high five rating on my delicious recipe Eggplant With Spinach And Apple Wood Bacon And Goat Cheese I appreciat6e them.
Have a nice Ester Sunday
Michael
Susana 7 months, 2 weeks ago said:
MOnique, Thanks for the 5 on my shrimp. Hope you enjoy them. Enjoy your recipes alot! - Susana
Lenora 7 months, 2 weeks ago said:
Backatcha!
Notyourmomma 7 months, 2 weeks ago said:
Hello Monique, pleased to meet you. Welcome to group recipes. Love cajun food. Bring it on! Happy Easter to you and yours. Tina
Peetabear 7 months, 2 weeks ago said:
Welcome to Group recipes... I hope you are finding tons of great recipes, interesting groups and lots of new friends... sit back and enjoy yourself... this is an addicting site
thank you for the new cooking friend invitation.. I look forward to sharing recipes with you...
love all your fuzzy babies....thank you for sharing
Susana 7 months, 2 weeks ago said:
Monique, I would be delighted to accept your request that I become one of your cooking buddies. Thanks, neighbor! - Smilin' . . . . . . .-Susana
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My Shared Recipes
Broussards Sauce For Strawberries
Peppery Seasoned Crackers
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People are Talking
Posted by Dixiediner about Crawfish Or Shrimp Potato
So good..............
Posted by Mark555 about Best Ever Brisket
I happen to have a couple of briskets sitting in the freezer, looks like a fantastic excuse to thaw one out.
Thank you,
Mark
Thank you,
Mark
Posted by Jadedmom about Peppery Seasoned Crackers
I'm telling you now, you better bring enough to share. I don't know why something so simple goes so fast but it does, weird.
Posted by M2googee about Cheaters Louisiana Rice D
Being from Louisiana I love rice dressing! This sounds fantastic and I will have to give a try soon.
Posted by Momo_55grandma about St Vincent De Pauls Bread
Great post love bread pudding high5 thanks
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Chefelaine 7 months, 1 week ago said:
Hi there!
Thanks so much for your kind review & rating of the pet shampoo.
I don't see any reason why you couldn't use it on your rabbit & guinea pig ... all the ingredients are natural; no chemical additives.
Take care :+D