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  • CHR0MEdome 3 months ago about Apricot-Ginger Glazed Salmon
    Simple and delicious - great for a weeknight! I didn't have any preserves, so I used half a dozen apricots and a rounded tablespoon of brown sugar, liquified it all in a blender, and it turned out fine.
    I was roasting a three-pound filet cut in half, so it took over twenty minutes to roast, but it was worth the wait!
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  • byGilles 3 months ago about Pepper Steak Stir Fry
    This recipe is really very tasty.And thanks for suggestion kids really enjoy this dish and have vegetables too.
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  • markconway85 5 months ago about Apricot-Ginger Glazed Salmon
    Absolutely delish! Nice simple but high yield recipe that everyone loved.
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  • THEHIPHOPCHEF 9 months ago
    TheHipHop ChefLLC. Is a bold, new, energetic, creative food service company that specializes in personal chef services, event site catering with mobile barbeque grilling set-up and live mobile DJ functions for the Entertainment Industry, video production companies, record labels, parties, graduations, family reunions etc.

    http://www.wix.com/thehiphopchefcc/the-hip-hop-chef
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  • THEHIPHOPCHEF 9 months ago about Pepper Steak Stir Fry
    http://soundcloud.com/physikal-da-monsta-1/benfranklin-physikal
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  • cornish_penwith 10 months ago about Cornish Pasty Meat Pie
    Here in Cornwall, our pasties are made with beef skirt, potatoes, swede(we say turnip in Cornwall), onion and seasoning.. Perhaps a blob of butter inside to make up the gravy.. No parsnips are put in. The meat and vegetables are layered, not mixed together , beef in against the inside edge first and seasoned with salt.They are Cornish not English, and were made for the miners. Originally, half was savoury the other half sweet. The crust on the side wasn't eaten, it was used to hold in dirty hands, then thrown away for the naughty Knockers( Piskeys) to stop them playing tricks on you!
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  • percussivelychallenged 1 year ago
    This olive dip recipe simply rocks!
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  • mikesinthekitchenagain 3 years ago
    Awesome recipe for sour cream dill salmon! I used to work at Scott's Bar and Grill in Edmonds, WA and we made a killer version of this with cod. I had a craving for that tonight for some reason, found your recipe online. I just pulled it out of the oven, smells really good. Now to try it! Thanks for the great recipe!!!!
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  • dantheman 6 years ago
    Hey mate, I have posted white sauce for you...
    Cheers Dan
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  • lovebreezy 6 years ago
    Saw your Hanky Panky Sausage Cheese Dip Recipe. I added it to the Velveeta Group and hope that you will consider joining it too!
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  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy! Can't wait to share some great recipes!
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  • dynie 6 years ago
    Thanks for friending!

    I got to be a stay at home mom,too - but only for a couple of years when the kids were young. Wow, did I ever get a rude awakening of all I'd been trying to do- the job of a stay at home mom while I was working. Once I'd gone back to work I never again felt guilty for having a quick meal!
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  • abbysmom35 6 years ago
    Thanks for the cooking buddy add! Have a great & safe holiday weekend!
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  • blueeyes68ky 6 years ago
    Thanks for being my cooking friend.
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  • ahmed1 6 years ago
    Thanks a lot for the invite...Looking forward to share recipes soon.
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