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Jaie's Page

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Joined 1 year ago.
From Allentown, PA US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 191 cooking friends
My recipes have 494882 views with a 4.6 average.
Currently lovin' Do I have to limit myself?!?! Thank goodness NO!.
Tagline: I'm a Crazy About Cooking Or Maybe Just A Little Crazy! I'll Cook Anything For Anyone At Any Time. foodie

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About me
I am an avid cook, but not a chef. I have even started writing my own book.(tips, recipes, equivalents, and definitions mostly). I am also an avid reader and collector of old cookbooks, not the new "top ten" ones of today. I have cookbooks dating back to the 1930's. That's when people REALLY cooked! I don't care too much for the FoodNetwork anymore because it's all too "cheesey" for me. I live and love to learn, which is why I'm here. I also like wine with meals, but don't think there is any "rule" to the pairing. Nothing beats a good glass of wine beside you while you create a meal. I enjoy anyone that is funny, light-hearted, and loves to cook! I think some people take life way to seriously. You only get one chance to have a good life so...live light, laugh often and eat good food!

Comment Wall


Thanks for the long message. Zena and I are driving to Texas on Sunday to enjoy the beach, my family, and whatever else we can get into. I think most of it will be eating.

I like making messes to in the kitchen and do it every day. Cooking with a girlfriend is my ideal to learn from each other.

Have a great day - Jusstlearningtocook - Elena


Hi, my name is justlearningtocook - Elena. I am a friend of Zena's. I loved your beach scene with the sun shining on the water. I took a similar picture in California several years ago but there was a small boat right in the middle of the sunset. It was so cool. I love the water and was born in galveston,Texas at 12 noon right in time for lunch. Does that tell you anything about me. Your recipes sounds great. I am fun, light hearted, love to eat and am learning to cook pretty good. Keep up the good work my friend. I'll try some of your recipes - Elena


Hey, have a great Easter weekend!! Take care. -Sarah


I used the nacho cheese ones, but you're right using different flavors would definitely be as good. This will be made so many more times in our life time so i will make sure I try the variations.


I totally made the dorito chicken and my husband loved it! He said definitely a keeper. I just used salsa instead of the canned tomatoes. I even made enough for another time. I just put chicken mixture in freezer baggie and chips in another. All I have to do is thaw and put it in casserole dish. Thanks once again!


Thanks for the info,will do. Have a great day!


Thanks for being my cooking friend.

Silverqueen


Hi Thanks for the 5 on the shrimp pasta and yep it's good and different. Thanks!




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People are Talking


Warm Garlic Cheese
Love a fondue! Bring on the kirschwasser! "Many's the long night I've dreamed of cheese -- toasted, mostly."
Robert Louis Stevenson

Tennessee Whiskey Pork Ch
Will make this when we pick the apples....Thank you for sharing

Stand Up Tall For Shrimp
Nothing like a good shrimp dip... and this one sounds good....

Versatile Cheese Dip
ANOTHER yummy one!!

Intoxicated Chicken Wings
I think my printer is smoking from over use. I have never tried rum with chicken. Marinating it overnight sounds great! Well, by this weekend my canning should be done and,

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