My Latest Recipes 27
  • Vegan Royal Icing from jayzee in Wylie, TX.
    I found this version of royal icing that is safe for my son with egg allergy online, and we used it to decorate Christmas cookies....
  • Cornbread - Allergy safe from jayzee in Wylie, TX.
    I found this one on the website www.kidsallergystop.com. It's great for us because it doesn't contain milk or eggs, and it bakes ...
  • Beef Or Chicken Fajitas from jayzee in Wylie, TX.
    This marinade is so simple, and it makes really flavorful meat! Serve with tortillas, caramelized onions (slice and saute in oil ...
  • Jens Chili from jayzee in Wylie, TX.
    I used to buy Wick Fowler's chili seasonings instead of making chili from scratch, but once I figured out how much chili powder an...
  • Chicken Sausage Jambalaya from jayzee in Wylie, TX.
    What can I say? I'm married to a Cajun! But this recipe originally came from my dad, who is not a Cajun. Go figure!...
  • Pumpkin Butter from jayzee in Wylie, TX.
    Terrific on hot biscuits!...
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  • frankieanne 8 months ago about Poppy Seed-Honey Dressing
    I absolutely loved this! I didn't have any shallot so I used a bit of minced yellow onion - probably about 1 Tbs. Also used a honey dijon I am particularly fond of right now and raspberry vinegar. No way I'd get 12 servings out of this in my house! :) I added a picture and put this yummy stuff in a thread in IMI 4/2/14
    Poppy Seed Honey Dressing
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  • benfaust 11 months ago about Vegan Royal Icing
    Easy and delicious! We omitted the corn syrup and replaced it with water. Then we spread it over oil-free vegan oatmeal cookies and added some naturally-colored sprinkles on top. Yum!
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  • swalker50 2 years ago about Pasta e Fagioli
    Absolutely delicious. However I cooked my noodles separately and added later. Also saved my pasta water and added that after the pastas absorbed the liquid.
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  • jayzee 4 years ago about Poor-Boy Enchilada Sauce
    Glad you liked it! It's one of our favorites :)
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  • bootlady 4 years ago about Poor-Boy Enchilada Sauce
    I made this tonight. It's quite good. Big hit with the family!
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  • pleclare 6 years ago
    I haven't tried it without the rye flour. Give it a try!
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  • debra47 7 years ago
    Hope you will like the baked scallops and mushroom dish. It is also very good if you substitute shrimp for the scallops.
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  • debra47 7 years ago
    Thanks for your comment about my stuffed mushroom recipe. If you make it add some cooked chopped bacon to it as I did this the last time I made them which was for Thanksgiving and I will continue to add the bacon.
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  • pressurecooker 7 years ago
    I think it's interesting that most of the whole-foods tagged foodies have someone with allergies in their families. Maybe that's the reason for switching to unprocessed. I have 3 kids who've had an allergy/intolerance to milk until around age one or a little later. It made me have to modify my diet, but I'm glad they've grown out of it. I still like to cook healthy, as I always did before. The less chemicals and processing, the better.

    Hope to get better acquainted!
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  • krumkake 7 years ago
    Thanks for the invite, jayzee - I've enjoyed viewing several of your recipes, and I look forward to sharing more!
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  • pleclare 7 years ago
    Your Dad was the one who told me to check it on your site!
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  • pleclare 7 years ago
    Thanks for being my buddy. Your pasta e fagioli looks great!
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  • zena824 7 years ago
    Hope you enjoy the Pecan pie....
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