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Jayzee's Page

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Joined 2 years, 2 months ago.
From Wylie, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 36 cooking friends
My recipes have 33151 views with a 4.8 average.
http://www.babyslingsandthings.com
Tagline: I'm a Natural Organic Whole-foods Allergies Baking Ethnic Greek Mexican Cajun Texan foodie

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About me
I'm a homeschooling mom of 5 kids, 2 of whom have allergies to foods I love but can now cook without (milk, eggs, peanuts, some tree nuts). My family's experience with dealing with allergies has led me on a journey that has allowed me to learn a lot more about the foods that we eat, and all that label reading has caused me to switch away from most processed foods towards more natural options - grass-fed and pastured meats and poultry, organic fruits and veggies, less-processed foods (although I admit to eating fast-food occasionally too). I have been cooking since I was 7 yrs old and still love it! My favorite foods are Greek, Mexican, and Cajun, and I love home-baked breads and sweet treats too!

Comment Wall


I haven't tried it without the rye flour. Give it a try!


Hope you will like the baked scallops and mushroom dish. It is also very good if you substitute shrimp for the scallops.


Thanks for your comment about my stuffed mushroom recipe. If you make it add some cooked chopped bacon to it as I did this the last time I made them which was for Thanksgiving and I will continue to add the bacon.


I think it's interesting that most of the whole-foods tagged foodies have someone with allergies in their families. Maybe that's the reason for switching to unprocessed. I have 3 kids who've had an allergy/intolerance to milk until around age one or a little later. It made me have to modify my diet, but I'm glad they've grown out of it. I still like to cook healthy, as I always did before. The less chemicals and processing, the better.

Hope to get better acquainted!


Thanks for the invite, jayzee - I've enjoyed viewing several of your recipes, and I look forward to sharing more!


Your Dad was the one who told me to check it on your site!


Thanks for being my buddy. Your pasta e fagioli looks great!


Hope you enjoy the Pecan pie....




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My Shared Recipes

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Strawberry-lemonade Fizz

5
Vegan Gingerbread

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Beef Or Chicken Fajitas

5
Apricot Chicken

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Greek Chicken And Potatoes

4
Carrot-pineapple Snacking Cake

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Carrot Salad

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Chicken Sausage Jambalaya

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Vanilla Cookies

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Poppy Seed-honey Dressing

5
Pumpkin Cookies

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Cornbread - Allergy Safe

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Poor-boy Enchilada Sauce

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Pumpkin Butter

4
3-minute No-bake Cookies

5
Spanish Rice

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Dairyfree Eggfree Pumpkin Pie

5
Pasta E Fagioli

5
Taco Soup

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Granola

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Black Bean Salad

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Pizza Rolla

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Vegan Royal Icing

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Hot Spinach Artichoke Dip

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Banana Cake

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People are Talking


Pumpkin Butter
Hey, I bet this would work with butternut squash too...after I cook it up. My father-in-law gives us TONS of butternut squash every year...then we have to figure out what to d

Dairyfree Eggfree Pumpkin
My favourite dessert made safe for my 18 month old..I can't wait to try it! Thanks!

Lara

Apricot Chicken
Thanks for the comment - I'm glad you liked it!

Dairyfree Eggfree Pumpkin
What kind of gelatin do you use? I have not found a vegan one as of yet. Thanks

Pumpkin Cookies
The cookies are soft and somewhat cake-like. They don't flatten out like other cookies - they kind of stay like little round cakes.

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