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Jayzee's Page
Foodies /
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Joined 10 months, 1 week ago. 
From Wylie, TX US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 28620 views with a 5 average.
http://www.babyslingsandthings.com
Tagline: I'm a
Natural Organic Whole-foods Allergies Baking Ethnic Greek Mexican Cajun Texan foodie
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About me
I'm a homeschooling mom of 5 kids, 2 of whom have allergies to foods I love but can now cook without (milk, eggs, peanuts, some tree nuts). My family's experience with dealing with allergies has led me on a journey that has allowed me to learn a lot more about the foods that we eat, and all that label reading has caused me to switch away from most processed foods towards more natural options - grass-fed and pastured meats and poultry, organic fruits and veggies, less-processed foods (although I admit to eating fast-food occasionally too). I have been cooking since I was 7 yrs old and still love it! My favorite foods are Greek, Mexican, and Cajun, and I love home-baked breads and sweet treats too!
I'm a homeschooling mom of 5 kids, 2 of whom have allergies to foods I love but can now cook without (milk, eggs, peanuts, some tree nuts). My family's experience with dealing with allergies has led me on a journey that has allowed me to learn a lot more about the foods that we eat, and all that label reading has caused me to switch away from most processed foods towards more natural options - grass-fed and pastured meats and poultry, organic fruits and veggies, less-processed foods (although I admit to eating fast-food occasionally too). I have been cooking since I was 7 yrs old and still love it! My favorite foods are Greek, Mexican, and Cajun, and I love home-baked breads and sweet treats too!
My Cooking Friends
Comment Wall
Debra47 7 months, 2 weeks ago said:
Hope you will like the baked scallops and mushroom dish. It is also very good if you substitute shrimp for the scallops.
Pressurecooker 7 months, 3 weeks ago said:
I think it's interesting that most of the whole-foods tagged foodies have someone with allergies in their families. Maybe that's the reason for switching to unprocessed. I have 3 kids who've had an allergy/intolerance to milk until around age one or a little later. It made me have to modify my diet, but I'm glad they've grown out of it. I still like to cook healthy, as I always did before. The less chemicals and processing, the better.
Hope to get better acquainted!
Krumkake 8 months ago said:
Thanks for the invite, jayzee - I've enjoyed viewing several of your recipes, and I look forward to sharing more!
Pleclare 8 months, 1 week ago said:
Your Dad was the one who told me to check it on your site!
Pleclare 8 months, 1 week ago said:
Thanks for being my buddy. Your pasta e fagioli looks great!
Zena824 8 months, 1 week ago said:
Hope you enjoy the Pecan pie....
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My Shared Recipes
Granola
Carrot Salad
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People are Talking
Posted by Rahamby about Jens Chili
I made some (very similar) chili recently but I also included chopped bell pepper and chopped celery ( the rest of "the Trinity")... Caju-Mex style... turned out very good and
Posted by Michelle36801 about Dairyfree Eggfree Pumpkin
What kind of gelatin do you use? I have not found a vegan one as of yet. Thanks
Posted by Pressurecooker about Greek Chicken And Potatoe
I made this on the other day and it was quite good. Roasted potatoes have always been a favorite, and we fight over the browned potatoes and the pan scrapings! It paired nic
Posted by Tazoncaffeine about Spanish Rice
Such an inspired idea. Works well and is truly good. Thanks for posting.
Posted by Modmom50 about Sloppy Joes
This sounds very good. I have a daughter who loves Manwhich which I think it is worst sloppy joe mix around but I am going to cook this for her and see if we can't teach her a
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Debra47 7 months, 2 weeks ago said:
Thanks for your comment about my stuffed mushroom recipe. If you make it add some cooked chopped bacon to it as I did this the last time I made them which was for Thanksgiving and I will continue to add the bacon.