Jayzee's Page

Foodies /

Joined 2 years, 2 months ago.

From Wylie, TX US

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 36 cooking friends

My recipes have 33151 views with a 4.8 average.

http://www.babyslingsandthings.com

Tagline: I'm a Natural Organic Whole-foods Allergies Baking Ethnic Greek Mexican Cajun Texan foodie

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About me
I'm a homeschooling mom of 5 kids, 2 of whom have allergies to foods I love but can now cook without (milk, eggs, peanuts, some tree nuts). My family's experience with dealing with allergies has led me on a journey that has allowed me to learn a lot more about the foods that we eat, and all that label reading has caused me to switch away from most processed foods towards more natural options - grass-fed and pastured meats and poultry, organic fruits and veggies, less-processed foods (although I admit to eating fast-food occasionally too). I have been cooking since I was 7 yrs old and still love it! My favorite foods are Greek, Mexican, and Cajun, and I love home-baked breads and sweet treats too!

Comment Wall

Pleclare 1 year, 1 month ago said:
I haven't tried it without the rye flour. Give it a try!

Debra47 1 year, 11 months ago said:
Hope you will like the baked scallops and mushroom dish. It is also very good if you substitute shrimp for the scallops.

Debra47 1 year, 11 months ago said:
Thanks for your comment about my stuffed mushroom recipe. If you make it add some cooked chopped bacon to it as I did this the last time I made them which was for Thanksgiving and I will continue to add the bacon.

Pressurecooker 1 year, 11 months ago said:
I think it's interesting that most of the whole-foods tagged foodies have someone with allergies in their families. Maybe that's the reason for switching to unprocessed. I have 3 kids who've had an allergy/intolerance to milk until around age one or a little later. It made me have to modify my diet, but I'm glad they've grown out of it. I still like to cook healthy, as I always did before. The less chemicals and processing, the better.

Hope to get better acquainted!

Krumkake 1 year, 12 months ago said:
Thanks for the invite, jayzee - I've enjoyed viewing several of your recipes, and I look forward to sharing more!

Pleclare 2 years ago said:
Your Dad was the one who told me to check it on your site!

Pleclare 2 years ago said:
Thanks for being my buddy. Your pasta e fagioli looks great!

Zena824 2 years ago said:
Hope you enjoy the Pecan pie....