Jb4's Page

Foodies /

Joined 2 years, 9 months ago.

From Farmington, NY US

GroupRank 6

I'm a self proclaimed Master cook.

I have 59 cooking friends

My recipes have 25521 views with a 4.5 average.

Currently lovin' Cakes, desserts, Spaghetti Sauce, Chinese Food.

Tagline: I'm a I Am A Chocolate Lover! foodie

See my recipe honors

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About me
I am a SAHM to 4 kids. I am so glad to be up North again. After living in FL for 4 years I was more than ready to bring our family closer to home. I missed the seasons and the snow. Although since we have been here we really haven't had significant snow. I will be eating my words come next winter. I will be posting some recipes soon.

Comment Wall

Lovebreezy 12 months ago said:
Your Mac and Cheese recipe looks delish! I took the liberty of adding it to the VELVEETA group. It fits in real nice there and I think you would too. Take a peek at it and please consider joining. Thanks. - - - - I apologize if I have sent you this invitation before.

Minitindel 1 year, 6 months ago said:
I love coconut too and pineapple lol

Minitindel 1 year, 6 months ago said:
Thank you for visiting my recipes ( disney)

Mrtnzangel8 1 year, 7 months ago said:
Hi there sorry to hear about your little one...I've had the flu myself this week and making tomato soup as I'm reading your comment..so glad the recipe was helpful to you.
~~ang

Jb4 2 years ago said:
Pleclare, you will love it! It is sinful, so make sure you have lots of people to share it with!

Pleclare 2 years ago said:
Thanks for accepting. Have to try the coconut cake.

Pinkpasta 2 years, 2 months ago said:
Your Coconut Cake is absolutely gorgeous!!! I'd love to make it...
I'd love to have you on my buddy list!
Thanks,
Debbie
ps...I'm from New York too! (Long Island)

Recipediva 2 years, 2 months ago said:
Oh that coconut cake makes my mouth water time and time again. I log on from work. I look at this picture. Ugh how I love coconut. Great post!

People are Talking

Posted by Arpam about
Macaroni And Cheese

I just made this tonight and it was wonderful! Creamy, just the way I like it. I used 12 oz velveeta and about 5 oz of monterey jack and maybe 1/2 tsp ground mustard. YUMM!! W