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  • nadia86 4 years ago
    hello
    My name is nadia i am female hopefully that this mail will find you in a perfect state of mind and good condition of health.how are you today i hope all is well with you as it is my pleasure to contact you after viewring your profile and see your personal definitions which i personally find interest on it.i decided to have communication with you if you will have the desire with me so that we can get to know each other better.i will be very happy if you can write me back with (nadiajoseph35@yahoo.com) for easiest communication and to know all about each other, So that i can send you my PIC. i will be waiting to hear from you soon

    Truly Love nadia
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  • lizzconn 4 years ago about Chef Jons Grilled To The Top Jalapeos
    Sounds like my kind of chillin! ARRIBA!!!
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  • barbequeman 5 years ago about Chef Jons Grilled Tenderloin
    Yes, we will be planning an outdoor gig when the weather clears - my grill is ready to go !

    BQ



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  • cocoa08 5 years ago about Chef Jons Grilled To The Top Jalapeos
    Wow! I love this recipe.It's on my Christmas party list thank you so much!
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  • epqueen 6 years ago about Chef Jons Chargrilled Oysters
    I HAVE BEEN LOOKING FOR THIS FOR 25 YEARS!!!! Thanks for the post! First had oysters this way in Houston 25 years ago, but I was a young bride and paid no attention to what was going on then. As I live in central Illinois, seafood is usually not that accessible, but things are changing. This will be on my grill in the coming week! THANKS AGAIN!!
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  • mango 6 years ago about Chef Jons Grilled To The Top Jalapeos
    We invite friends over all the time, sometimes for game night and this looks like the perfect dish to try out, my husband will love these, thanks!!!
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  • flanboyanteats 6 years ago
    for the comment on my cuban guac!
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  • jeremywill1971 6 years ago
    where have you been?been loking forward to some more recipes
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  • misslionheart 6 years ago
    Only just saw your comment on the parmesan crusted chops.

    Yup, they're good! x
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  • maryelizlawson 6 years ago
    Hi! Thanks so much for the invite! I look forward to sharing recipes with you! :)
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  • chihuahua 6 years ago
    Rascal. You had me there for a second. (I imagine they would be quite rubbery.) I can't believe I just said that! I'm quite the animal lover.
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  • lunasea 6 years ago
    Hey JCarl! Thanks so much for your comments and ratings on my Seaside Cheese Dip and the Jalapeno Cheeseburgers with Bacon Grilled Onions And Spicy Ranch Sauce - I really appreciate it. I hope you them both as much as we do! Have a great evening...and by the way, I'm making your jalapenos again tonight. Oh yeah....we love 'em!
    Vickie
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  • vickycummins 6 years ago
    HI, Welcome!!! I hope you enjoy this site as much as I do!!!
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  • stinaleigh 6 years ago
    Thanks for the add. You'll enjoy this site.
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  • bluewaterandsand 6 years ago
    Thank you for being my cooking buddy. This is a great site!
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