Jcooks's Page

Foodies /

Joined 3 years ago.

From Alexandria, VA US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 7 cooking friends

My recipes have 10971 views with a 5 average.

Currently lovin' Fish, grilling, granola, low/no sugar foods.

Tagline: I'm a Creative, Passionate And Curious foodie

See my recipe honors

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About me
I'm a self-taught cook. I baked a lot when my kids were growing up, but now it's just the two of us! I used to bake bread and loved the process. I recently started baking again. I work three nights a week so I am always looking for recipes that can be kept warm in the oven for my husband when he gets home from work.

Comment Wall

Jett2whit 1 year, 3 months ago said:
Hi there! Thank you very much for noticing I forgot the chocolate in the frosting....oops! I have corrected the recipe now. It seems that I must have been in a hurry...
Have a great day!

Michellem 1 year, 4 months ago said:
Don't you just love that Dorie Greenspans cookbook. She has some great recipes. So your doing the TWD too. Isn't it fun! How long have you been in the group? Have a great day and thanks for the comment on the Chocolate pudding!

Morninlite 1 year, 5 months ago said:
Thanks for the comment on the Pakistani Kima. I'm going to add the measure you gave me of the spices, to my recipe. That would make the flavors really pop, I never seem to get "enough"

Kukla 1 year, 7 months ago said:
Thanks, JCooks, for your kind words on my Tuscan Ribollita; Yes, it is the most authentic version I've seen in a while :) Lucky you, being in Tuscany! And I always do the same whenever I can, order the same thing to compare :) Hope you enjoy the soup...

Jcooks 2 years ago said:
Thanks!

Mystic_river1 2 years ago said:
4 1/2 oz of polenta for the gluten free polenta and spinach casserole. Sorry I slipped up. Thanks for visiting my page and the 5 rating