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Valinkenmore 2 weeks, 3 days ago said:
Thanks for the comment on the Pecan Penuche. Yes there are many versions of this recipe and many that Grandmothers passed down with their own little touches. Mine swore you had to use Texas Soft Shell Pecans - of course, she was from Texas!
Valinkenmore 2 weeks, 5 days ago said:
Thanks for the comments on my recipes. When I get some time I am going to be looking at yours.
Have a great day!
Valerie
Valinkenmore 2 weeks, 5 days ago said:
Thanks for the kind comments! The carbonara is a favorite with my hubby!
Valinkenmore 2 weeks, 5 days ago said:
Thanks for becoming my Foodie Buddy! Hope to share some awesome recipes!
Valerie
Huxter 3 months, 2 weeks ago said:
Thanks for being my newest cooking buddy --I look forward to reading more of your recipes and sharing same .
Juels 6 months, 3 weeks ago said:
Thanks for accepting my invite! Look forward to chatting with you!
Juels 6 months, 3 weeks ago said:
Hi Cindy, thanks for the sweet comment on the Tandoori chicken! Looks like me and you share similar tastes. Please, accept my buddy invite!
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Choclytcandy 2 weeks, 4 days ago said:
Hi, glad you liked the Meat Sauce Bolognese Recipe. Thanks for dropping by my page.