Joined 10 months, 4 weeks ago. 
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I'm a self proclaimed Intermediate cook.
I have 7 cooking friends
My recipes have 259 views with a 5 average.
Currently lovin' Fresh Winter food, it's cold down here!.
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Login to be my friendSubmitted 4 months, 3 weeks ago. 
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About me
I love food, unless you feed me aubergines! English-born but now based in New Zealand with my Kiwi wife. Happy to try just about anything at all, but most of my food at home includes, in varying quantities, garlic, chilli, coriander and ginger, together with copious amounts of black pepper. Plain food bores me, so I'm lucky I've got the (lack of) taste buds to allow some heat and flavour in my cuisine. Finally, I downgraded from expert to intermediate, as I keep discovering new and better recipes!
I love food, unless you feed me aubergines! English-born but now based in New Zealand with my Kiwi wife. Happy to try just about anything at all, but most of my food at home includes, in varying quantities, garlic, chilli, coriander and ginger, together with copious amounts of black pepper. Plain food bores me, so I'm lucky I've got the (lack of) taste buds to allow some heat and flavour in my cuisine. Finally, I downgraded from expert to intermediate, as I keep discovering new and better recipes!
My Cooking Friends
Comment Wall
Huxter 3 months, 3 weeks ago said:
Thanks for accepting my friend request and greetings from across the Tasman --beautiful country you have there with fabulous produce !!
Pixyqueen 3 months, 3 weeks ago said:
Gday jeff,
Well being an Aussie im sure my Bread cup recipes is Aussie,But happy to share with the my Kiwi Cousins.....lol
And i hear NZ is a big 330ml closer to Australia,You guys will be on our doorstep before we know it!!!!...lol
Peetabear 3 months, 3 weeks ago said:
OOPS....thank you for catching the missing sweet potatoes in the
Spicy Sweet Potato And Smoked Sausage Soup Recipe
kind of an important ingredient...LOL
thank you and the recipe is fixed...
Peeta
Grizzlybear 3 months, 3 weeks ago said:
Well Jeff I but bears in front of them for lots of reasone......1 it tell me I have tweeked the original recipe.2 when you have over 10.000 recipes it easier to find some of your favorites that way...3 some times it just so I can name it something funny and hopefully make a few people smile that day.because life it way to short to go through it with out laughing.trust me being a cancer surviver and haveing been on three combat deployments I no WAY TOO WELL HOW SHORT LIFE CAN BE......hope that answered your question....hahahahahahaha if not let me know I wil try and explain it better......You have a great day my friend
Griz
Jeef_boner 3 months, 3 weeks ago said:
Cindy - your cat is so pretty.
Cindyudhardt 3 months, 3 weeks ago said:
Now i will tell you what, you know your spice. Exelant!!! Your rec is great. Simelore to mine.. My husband love curry. Thanks a lot. AAA++++
Jeef_boner 4 months, 3 weeks ago said:
No probs! i love butter, but have to watch the intake (damn dieticians!). See you on GR soon. I visit semi-often, and will look out for friends!
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My Shared Recipes
Roast Stuffed Leg Of Lamb
Beef Casserole
Submitted 5 months, 1 week ago. 1 comments.
1 comments. Mexican Cannellini Beans
Submitted 10 months, 4 weeks ago. 2 comments.
2 comments. Chicken Curry
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Thai Style Roast Pumpkin And Carrot Soup
Submitted 7 months ago. 2 comments.
2 comments. Tapenade
Submitted 3 months, 3 weeks ago. 2 comments.
2 comments. Smoked Salmon Tartlets
Submitted 1 week, 6 days ago. 1 comments.
1 comments. Baked Asparagus
Submitted 4 months, 3 weeks ago. 2 comments.
2 comments. Steak In Peppercorn Sauce
Submitted 4 months, 3 weeks ago. 2 comments.
2 comments. Best Hotdog Onions
Submitted 2 months, 2 weeks ago. 3 comments.
3 comments. Zucchini Side
Submitted 5 months, 2 weeks ago. 2 comments.
2 comments. Kiwi Coleslaw
Submitted 7 months, 2 weeks ago. 2 comments.
2 comments. Salsa
Submitted 2 months, 2 weeks ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Valinkenmore about Baked Asparagus
Sounds very yummy to me! Thanks for the great post!
Valerie
Valerie
Posted by Lovebreezy about Beef Casserole
A 'slug' of tabasco -- ha! That's a term Mr. Breezy uses all the time with anything liquid. Good post, sounds delish.
Posted by Valinkenmore about Zucchini Side
I love zuchinni and make what I call Stewed Zuchinni but it doesn't have the sweet wine. I'll be trying your recipe! Sounds wonderful!
Posted by Chefmeow about Zucchini Side
This sounds really good. Am a huge fan of zucchini. Great post and a high 5.
Posted by Bluewaterandsand about Mexican Cannellini Beans
Sounds interesting. I would also have to omit the anchovy.
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Pixyqueen 3 months, 3 weeks ago said:
Please Mate nothing but Fresh Aussie Scallops...
Why on earth would anyone anything less!!!!!!
PIXY