My Latest Recipes 33
  • Cheese & Rocket Scones from jeef_boner in Auckland, NZ.
    Saw these in a newspaper supplement. With apologies to Annabel Langbein, a great kiwi chef and personality, here's my take on her...
  • Chocolate Lava Cake from jeef_boner in Auckland, NZ.
    What's not to like about this? Chocolate? Check! Runny centre? Check! Rich exterior crust? Check! This is a molten cake whe...
  • Slow Roast Lamb from jeef_boner in Auckland, NZ.
    Slow roasting works great with cheap cuts of meat. Sadly none of my local butchers had a shoulder of lamb so I settled for leg! ...
  • Roast Chicken With Stuffing from jeef_boner in Auckland, NZ.
    I rue that there is no 'English' cuisine style, o which this belongs. Stuffed roast chicken is an easy, easy Sunday night feed ...
  • Salmon And Feta Muffins from jeef_boner in Auckland, NZ.
    In NZ we're lucky to have farmed king salmon available at great prices, and when the cold smoked slices are on special we go nuts ...
  • Chicken And Sweet Corn Noodle Soup from jeef_boner in Auckland, NZ.
    Simple weekend lunch for us. Use my stock recipe or substitute the best chicken or vegetable stock you can find! My wife keeps t...
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  • mommyluvs2cook 1 month ago
    Hey! Thanks for checking out Lemony Sprouts And Shoots! Mmmmm garlic would go great with these!! Hope you can find some pea shoots, took me forever to finally locate them, and they are delicious :)
  • jeef_boner 1 month ago about Cheese & Rocket Scones
    Just ate a couple warm with fresh butter. Yum, though I say so myself!!
  • jett2whit 6 months ago about Chocolate Lava Cake
    I need this! YUM!!
  • champagnetime 12 months ago about Chocolate Lava Cake
    Love a good Lava Cake and yours looks like a good one - thanks for posting.
  • mommyluvs2cook 1 year ago about Quesadillas (spinach and pine nut)
    Yum Yum!! Very simple yet so good :) Added a review in Keni's IMI post --------> Jeff Boners
  • gooch650 2 years ago about Roast stuffed leg of lamb
    nice one. love the stuffing idea.
    a good 15 min and shes away in the oven and im man of the hour
    keep it up champ. ;-)
  • notyourmomma 2 years ago
    Thank you. I love this stuff.
  • elgourmand 2 years ago
    Right you are Jeef. Tweaking is a time honored tradition. RJ
  • elgourmand 3 years ago
    However you need to tweak it. This is a basic teriyaki sauce and I don't think I ever make it exactly the same way twice. Enjoy. RJ
  • elgourmand 3 years ago
    Yo Jeff: Thanks for stoppin by to have a look at the stuff. It did come out an awesome mac & Cheese. The tenderizing thing has worked with everything I've tried it on. RJ
  • elgourmand 3 years ago
    I've done that a couple times but I prefer the simplicity and flavor combo of the original recipe. Actually, I've tried several tweaks over the years but always go back to the basic recipe. However, whatever floats your boat and if that's cumin, go for it. Just enjoy. RJ
  • keni 3 years ago
    Hey Jeff! Thanks for the comment on the Chicken Keniev :) I hope you get a chance to try it!
  • gkwillow 4 years ago
    Thank you so much for visiting the recipe and taking the time to comment! Yes, agree that there are many other ways you can make this to "fit" your menu - or even add-ins like bacon or hard boiled egg or other veggies... it is truly a building block. Thanks again. (I'm a little jealous of your avatar as it is snowy and cold here and I've already had enough winter - ready for spring and summer to come again!)
  • valinkenmore 4 years ago
    Thanks for the comment on the Edamame salad. I get our Edamame from Trader Joe's and always buy the shelled kind - easy to make this salad with those. I also get my White Balsamic there - been experimenting with different versions of salad dressings - it is truly great!
  • elgourmand 5 years ago
    Thousands of variations on this. It's just a no brainer sauce. Thanks for checkin up. RJ