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Jeef_boner's Page

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Joined 10 months, 2 weeks ago.
From Auckland, NZ
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 7 cooking friends
My recipes have 259 views with a 5 average.
Currently lovin' Fresh Winter food, it's cold down here!.
Tagline: I'm a Indian Asian Kiwi Pacific Tex Mex British foodie

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About me
I love food, unless you feed me aubergines! English-born but now based in New Zealand with my Kiwi wife. Happy to try just about anything at all, but most of my food at home includes, in varying quantities, garlic, chilli, coriander and ginger, together with copious amounts of black pepper. Plain food bores me, so I'm lucky I've got the (lack of) taste buds to allow some heat and flavour in my cuisine. Finally, I downgraded from expert to intermediate, as I keep discovering new and better recipes!

Comment Wall


Thanks for accepting my friend request and greetings from across the Tasman --beautiful country you have there with fabulous produce !!


Please Mate nothing but Fresh Aussie Scallops...
Why on earth would anyone anything less!!!!!!

PIXY


Gday jeff,
Well being an Aussie im sure my Bread cup recipes is Aussie,But happy to share with the my Kiwi Cousins.....lol
And i hear NZ is a big 330ml closer to Australia,You guys will be on our doorstep before we know it!!!!...lol


OOPS....thank you for catching the missing sweet potatoes in the
Spicy Sweet Potato And Smoked Sausage Soup Recipe

kind of an important ingredient...LOL

thank you and the recipe is fixed...

Peeta


Well Jeff I but bears in front of them for lots of reasone......1 it tell me I have tweeked the original recipe.2 when you have over 10.000 recipes it easier to find some of your favorites that way...3 some times it just so I can name it something funny and hopefully make a few people smile that day.because life it way to short to go through it with out laughing.trust me being a cancer surviver and haveing been on three combat deployments I no WAY TOO WELL HOW SHORT LIFE CAN BE......hope that answered your question....hahahahahahaha if not let me know I wil try and explain it better......You have a great day my friend


Griz


Cindy - your cat is so pretty.


Now i will tell you what, you know your spice. Exelant!!! Your rec is great. Simelore to mine.. My husband love curry. Thanks a lot. AAA++++


No probs! i love butter, but have to watch the intake (damn dieticians!). See you on GR soon. I visit semi-often, and will look out for friends!




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My Shared Recipes

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Salsa

5
Roast Stuffed Leg Of Lamb

5
Best Hotdog Onions

5
Smoked Salmon Tartlets

5
Tapenade

5
Steak In Peppercorn Sauce

5
Beef Casserole

5
Kiwi Coleslaw

5
Mexican Cannellini Beans

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Thai Style Roast Pumpkin And Carrot Soup

5
Chicken Curry

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Baked Asparagus

5
Zucchini Side

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People are Talking


Baked Asparagus
Sounds very yummy to me! Thanks for the great post!
Valerie

Zucchini Side
I love zuchinni and make what I call Stewed Zuchinni but it doesn't have the sweet wine. I'll be trying your recipe! Sounds wonderful!

Steak In Peppercorn Sauce
~HELLO~
What more does a great steak really need to
create a 'taste thrill' BUT...green peppercorns
cream and Brandy, for the final finish before serving??? Oh

Smoked Salmon Tartlets
mmmm nice!

Beef Casserole
A 'slug' of tabasco -- ha! That's a term Mr. Breezy uses all the time with anything liquid. Good post, sounds delish.

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