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About me
I love food, unless you feed me aubergines! English-born but now based in New Zealand with my Kiwi wife. Happy to try just about anything at all, but most of my food at home includes, in varying quantities, garlic, chilli, coriander and ginger, together with copious amounts of black pepper. Plain food bores me, so I'm lucky I've got the (lack of) taste buds to allow some heat and flavour in my cuisine. Finally, I downgraded from expert to intermediate, as I keep discovering new and better recipes!