My Latest Recipes 170
  • Seasoned Green Beans from jemison in Huntersville, NC.
    Easy and very good....
  • French Toast from jemison in Huntersville, NC.
    French Toast. Serve with maple syrup, jam or marmalade, or sprinkle with cinnamon sugar....
  • Cole Slaw Dressing from jemison in Huntersville, NC.
    The right combinaton of sweet and sour for the perfect cole-slaw and other salads....
  • Jasmines Brussels Sprouts from jemison in Huntersville, NC.
    "A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts." Recipe sumitted by Mrs. Hello Kit...
  • Perfect Pie Crust from jemison in Huntersville, NC.
    Pie-crust dough....
  • Pecan Pie Bars from jemison in Huntersville, NC.
    Passed down recipe....
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  • Hinchess 8 months ago about Extraordinary Rice
    You can also use quinoa instead of rice in almost all of these.
  • mommyluvs2cook 8 months ago about Homemade Spaghetti Sauce
    Loved this sauce! Went great of meatballs and zucchini noodles :) Thanks! More in the IMI----------> Homemade Spaghetti Sauce
  • frankieanne 1 year ago about Crock Pot Roast
    This was good. I had a 1.5 pound chuck roast so I didn't quite use all the beer (I used Stella Artois) mix. It was done in two hours. Tasty but it could use some salt and pepper. Added a couple of pictures and put this in IMI on 2/7/15.
    Crock Pot Roast
  • dickbugby 1 year ago about Kailua
    How does it only take 60 minutes when you have to let the mixture cool for 3 to 5 hours before adding the vanilla and vodka?
  • pointsevenout 3 years ago about Stuffed Celery
    Not up my alley.
    See Stuffed Celery for more detail.
  • debbie919 4 years ago
    Just had to write and tell you - I have used your coleslaw dressing recipe countless times. It's SO perfect and easy! I'll never use another !
    Many thanks, Deb
  • jemison 6 years ago
    Sorry to computer has been down, but I'm back and will be posting again soon.
  • jemison 6 years ago
    Belated...Happy New Year to all my computer is down and I am using my son's at this moment.
  • lovebreezy 6 years ago
    The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
  • sandygalesmith 6 years ago
    You are soo welcome.
  • debbie919 6 years ago
    Really happy to be cooking your recipes, and hope to see many more!
  • frankieanne 7 years ago
    Thanks, jemison. I'll check it out. Sorry I didn't get back to you before. My DSL was out and I was on dial-up. It was really hard to get here. Very hit and miss. Thanks again!
  • sunny 7 years ago
    Hi Jemison - Happy New year to you - I hope you had a wonderful holiday season. I've not been around much lately but think of my friends here at GR often. = ) Sunny
  • jett2whit 7 years ago
    Happy New Year to you!! Thanks for stopping by.
  • marky90 7 years ago
    Happy New Year!! All my best for 2009. Marky