My Latest Recipes 87
  • Bean Ham Hock Soup from jena in MN.
    Modified recipe from cooks.com...
  • Chipotle-glazed Roast Chicken With Sweet Potatoes from jena in MN.
    Indian Mexican Fusion chicken bake adapted from recipe at http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/6-quick-chic...
  • Baked Tofu Bites from jena in MN.
    easy recipe from http://allrecipes.com/recipe/baked-tofu-bites/...
  • Carnitas from jena in MN.
    Carnitas in a crock pot...
  • Indian Beans from jena in MN.
    Spice up some beans....
  • Asian Coleslaw from jena in MN.
    A little lighter option than the typical mayo-style coleslaw. Made a couple modifications to recipe I found at http://www.lowcarbf...
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  • mommyluvs2cook 9 months ago about Sues Chili Relleno Casserole
    Pleasantvalleycabins IMI review Sues Chili Rellenos Casserole
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  • frankieanne 1 year ago about Italian Dressing
    Very nice. It reminded me of the days when I used to buy those Wish Bone envelopes. I made this up in the morning and let it sit until the evening. I guess its kinda green from the fresh parsley. I added a picture and a thread in IMI.
    Italian Dressing
    7/21/13
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  • pkusmc 1 year ago about Bean Ham Hock Soup
    Sounds delicious!
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  • stevek 1 year ago about Carnitas
    like the sound of this sounds great cant wait to try it
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  • pointsevenout 1 year ago about Turmeric Chicken
    A whole chicken breast is both the left and right side breast of the chicken. When filleted out it makes two skinned boned breasts. Your ingredient list makes me believe I should be working with 6 individual breasts with or without skin and bone. Cut into three pieces each says I should be working with 18 pieces.
    Those 3 people that this recipe serves had better bring an appetite.
    I'm thinking you really meant to say 3 individual breasts.
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  • notyourmomma 5 years ago
    Thank you for trying the carrot and parsnip recipe! Appreciate the feedback. have a great day.
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  • dynie 6 years ago
    'Glad we're cooking buddies!
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  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy! Can't wait to try some of your great recipes!
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  • noir 6 years ago
    Hello Foodie! :)
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  • turtle66 6 years ago
    Your recipes look gr8t!
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  • chillidude 6 years ago
    G'day Jena
    I've just stumbled across the great collection of recipes you've put together - thanks for sharing
    Cheers
    Nigel
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  • tannzzi 6 years ago
    Thanks for becoming my cooking buddy; I look forward to sharing recipes together! ;o)
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  • efitobx 7 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
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  • organicmama 7 years ago
    Thanks for becoming my cooking buddy!
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  • randhir 7 years ago
    I like and enjoy your recipe very much.
    I am a food lover. I found a Food video community site few months ago.And i am interested to inform those people who also keep interests in food.Site www.ifood.tv is a site for all food lovers , here lots of recipe videos , blogs and much more... You visit once. You will get a another platform to share your
    recipe video,blogs ........Those who either prf.chef or love food can join it.


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