2 comments. 
Joined 2 years, 1 month ago.
From Portland, TX US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 141 cooking friends
My recipes have 773904 views with a 5 average.
Currently lovin' Italian, Indian, Afghanistan, Thai, French and Good 'Ole comfort food Spanish Tapas and Medieval cookey.
Tagline: I'm a
Love To Try New Recipes And Restaurants Pretty Good Cook And Great Palate foodie 


Sitbynellie 1 week, 2 days ago said:
I am so sorry you are leaving the site - I hope you'll at least Checkin with us from time to time?
Susan
Huxter 3 months, 1 week ago said:
Great to be buddies and I'm looking forward to trying some of your recipes --in fact I spent hours online last December looking for a turkey brining recipe ,a technique not well known or often used in Australia -it was a great success and much commented on --I'll try yours next .
Sufia 3 months, 1 week ago said:
Ya dear curd means yogurt
Pleclare 3 months, 1 week ago said:
I always enjoyed the beach in the evening! It has been very hot and humid here the last few days. We had such cool,rainy weather for so long,we are not used to it!
Wynnebaer 3 months, 1 week ago said:
Thanks so very much for the lovely comment you left about the Wild Rice and Ham Quiche....It's much appreciated...Hope all is well with you and yours.
Pleclare 3 months, 1 week ago said:
We were in Toronto and the Finger Lakes in NY in June. Going to see family for long weekend in Saratoga in Aug. and a week on the Cape Laboe Day week. How about you?
Pleclare 3 months, 1 week ago said:
Your boys are beautiful. Hope your diet is going well!!
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Sandygalesmith 1 week, 4 days ago said:
Thank you for the comment that you left on the hand sanitizer.I hope that whom ever that reads yours and a few others that I hope that they learn some thin from it.I agree on what you had said 100% and I want to thank you for the comment.Them type of people puts me out to be dumm and etc.Knowing that I'm not.I hope you have a good day.Thanks again for the comment.