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6 comments. 
Jenged's Page
Foodies /
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Joined 1 year, 10 months ago. 
From Chico, CA US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 31 cooking friends
My recipes have 14877 views with a 4.7 average.
http://www.myspace.com/un_a_mused
Currently lovin' Garlic, ginger, hot peppers, tomatoes, pasta, designer cheese, designer breads, all veggies, rice and beans (the bestest!), fresh fruit, organics, whole grains, garlic...did i say that already?.
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Matzo Ball Soup Cures Hangovers! foodie
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About me
I consider myself vegetarian but do occasionally enjoy seafood (once or twice a month). I like cooking with organic ingredients and unprocessed foods...that means whole milk, for example. Although I do sometimes use canned products for convenience, I really try to go for the least processed and take the extra time to do things like, rinse canned ingredients to eliminate sodium. I LOVE garlic, ginger and olive oil and, coming from a French American family my first step in most cooking is to "make a rue"--which in my case is olive oil, ginger and garlic, then figure out what the hell I'm doing from there. Not a big fan of sweets. Love traveling and trying new foods. Always working on a good hot sauce recipe.
I consider myself vegetarian but do occasionally enjoy seafood (once or twice a month). I like cooking with organic ingredients and unprocessed foods...that means whole milk, for example. Although I do sometimes use canned products for convenience, I really try to go for the least processed and take the extra time to do things like, rinse canned ingredients to eliminate sodium. I LOVE garlic, ginger and olive oil and, coming from a French American family my first step in most cooking is to "make a rue"--which in my case is olive oil, ginger and garlic, then figure out what the hell I'm doing from there. Not a big fan of sweets. Love traveling and trying new foods. Always working on a good hot sauce recipe.
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Comment Wall
My Shared Recipes
Tofu Loaf
Good-for-you Garlic Bread
Submitted 1 year, 10 months ago. 1 comments.
1 comments. Zucchini Salmon Red Sauce
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Vegetarian Enchiladas
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Garlic And Ginger Grilled Cheese Sandwiches
Submitted 1 year, 10 months ago. 4 comments.
4 comments. Azduki Bean Soup
Submitted 1 year, 10 months ago. 0 comments.
0 comments. Jens Huevos Ahogados
Submitted 1 year, 8 months ago. 2 comments.
2 comments. Polenta Stuffed Portabellos
Submitted 1 year, 10 months ago. 0 comments.
0 comments. View All
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People are Talking
Posted by Jenged about Tofu Loaf
Great! I hope you like it. It's a good "convenience" dish. There's probably lots of ways it could be improved on too. Let me know if you come up with any ideas.
Posted by Turlak about Vegetarian Enchiladas
I have bookmarked this one!
Posted by Texyjay about Tofu Loaf
Sounds great ~ salsa would also be a great sub to replace ketchup!
Posted by Jenged about Garlic And Ginger Grilled
I used to be completely obsessed with eating raw garlic and so I started making this without cooking the garlic first. But at some point I realised my raw garlic habit was in
Posted by Vainwi about Tofu Loaf
I'm always looking for recipes for tofu and I'm trying this one for dinner tomorrow. Will report back after I make it! Thanks!
My Places
- Sierra Nevada Brewery
Chico, CA - Katsu's Japanese Restaurant & Market
Chico, CA - Rice Bowl
Chico, CA - Pelicans Roost Chowder House
Chico, CA - Chada Thai Cuisine
Chico, CA - Celestinos
Chico, CA - Cocodine
Chico, CA - Grilla Bites
Chico, CA - Franky's
Chico, CA - Italian Cottage
Chico, CA - Jack's Family Restaurant
Chico, CA - Johnnies Gourmet Comfort Cuisine
Chico, CA - Jedidiah's Neighborhood Grill
Chico, CA - Shubert's Ice Cream
Chico, CA - Sultan's Bistro
Chico, CA - Woodstock's Pizza
Chico, CA - Tres Hombres Long Bar & Grill
Chico, CA - Tacos De Acapulco
Chico, CA - Left Coast Pizza
Chico, CA
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Pariscipes 1 year, 9 months ago said:
Thank you Jenged for accepting my invitation! You miss France? France is coming back for you!! Enjoy my Fondant recipe to remember the flavors of France!