My Latest Recipes 11
  • Pepperoni Bread from jennanetz in Marion, IA.
    This is great for an appetizer or a meal. It takes time to thaw the bread, but the rest is quick and a piece of cake!...
  • Cheesy Potato Casserole With Sour Cream from jennanetz in Marion, IA.
    These are similar to party potatoes, my favorite cheesy potato recipe....
  • Baked Spaghetti from jennanetz in Marion, IA.
    This recipe is a favorite from Quick Cooking magazine. It turns out great every time. This is easily cut in half if feeding fewe...
  • Breakfast Pizza from jennanetz in Marion, IA.
    This is a wonderful breakfast pizza - use whatever toppings your creative mind can come up with....
  • Easy Quick Quiche from jennanetz in Marion, IA.
    This is a quick, "crustless" quiche I make as a quick breakfast or brunch. You do not make a formal crust for this, but...
  • Best White Chocolate Raspberry Cheesecake from jennanetz in Marion, IA.
    This cheesecake has many steps and takes awhile to make, but it will be worth your time. It was one of the first cheesecakes I ma...
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  • JeffClark 4 months ago about Tater Tot Casserole
    This recipe looks awesome. The only thing that leaves a bad taste in my mouth are all the snarky remarks in the comment section. All of you Chefs and wanna-be-Chefs remind me of why I got out of restaurants. I never could figure out why most Chefs are capable of being so inhumane and hateful toward non-Chefs. Although Executive Chefs seem to hate everyone equally whether it is their Sous Chef, Garde Manger or whoever. I.Pierson and Shutterbug77 should have a humane person review their posts before submitting or reconsider posting at all, ever again.
  • lauber 1 year ago about Tater Tot Casserole
    Amazing!! Made this for the in-laws and us for New Year's Day breakfast and my hard to please Mother in Law actually complimented me on it. I think that may be a first! :) SUCCESS! When we make it again I think I might add another egg or two and perhaps some green peppers and tomatoes, but very tasty! We added some minced opinions and salt and pepper as well.
  • Lwright1211 1 year ago about Tater Tot Casserole
    Mine is all liquid after 45 mins of cooking!!!
  • aliCeunKnown 1 year ago about Tater Tot Casserole
    So as a non experienced cook here this question may seem silly but I'm learning. It states "May be refrigerated" but would that be recommended to help the eggs bond with the meat or does it work just as well just throwing everything together and tossing it into the oven?
  • hhoogland 1 year ago about Tater Tot Casserole
    I want to at least defend the inexperienced cooks out there. I don't feel that you lack "common-sense". That is something you gain with experience and if you don't cook often or are just learning, you should be able to go to a website and copy/print a recipe and be able to make something perfectly. All specific step-by-step directions and ingredients should be provided ON THE RECIPE. You should not have to read someone's description to get any important information. In fact, Jennanetz, when I found your recipe the picture did it justice. I immediately copied and printed this recipe. I am an experienced cook, so I had the "common-sense" to know I would have to cook my raw bacon/sausage first. I never read your description, because I honestly read the first line about your husband and immediately didn't care and went straight to the recipe. You should care more about respecting those who follow your recipes and want to learn from you instead of making them feel stupid. By not having your recipe written perfectly, you only set them up to fail.
  • blueeyes68ky 7 years ago
    Thanks for being my cooking friend.
  • chihuahua 8 years ago
    Hi Jenna. Thank you for accepting my cooking invite. You've got some yummy recipes. I look forward to sharing.
  • jett2whit 8 years ago
    Hey again! My mother in law has a small kitchen but she can "throw down" on some good food. You have to open every pot or pan or you'll miss something when we have holiday dinners over there. Have you nicknamed your mixer yet?
  • conner909 8 years ago
    Welcome jen!
  • jett2whit 8 years ago
    When I got my Kitchen Aid mixer I couldn't wait to try out new things. Wishing you much success on the baking. Hope you can try my Chip-A-Licious cookies soon. I wear out my mixer whenever I get a chance.
  • cadavis 8 years ago
    Hi, Thanks for your comment and for the Kool-aid Idea. I just might have to make me some scented play dough! I Love your avatar picture, Looks so sweet!!
  • wolfpackjack 8 years ago
    Thanks for accepting the invite, my brother lives in Burlington with his wife and my niece. Don't know if it's close or not... he's not far from the river there.... welcome to this neat site...dave
  • lunasea 8 years ago
    Hi and good morning - my new cooking buddy! Thanks for accepting my invitation. =) I look forward to sharing many recipes and smiles with you.

    Have a great day...
  • hayleesgrandma 8 years ago
    Don't you just love your mixer? I got one for Christmas last year and I use it all the time.
  • manielynn 8 years ago
    I noticed you are in the cheesecake group...loving your new mixer?