Joined 2 years ago. 
From 
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 49 cooking friends
My recipes have 7352 views with a 4.8 average.
Tagline: I'm a
Login to be my friendSubmitted 2 years ago. 
0 comments.
0 comments. 
Recent Views
Citrus Vodka Vinaigrette DressingMexican Cranberries
TACO DIP
Frozen Chocolate Bar Cookie Cake
Chinese Egg Rolls
6
Blueeyes68ky 1 year, 4 months ago said:
Thanks for being my cooking friend.
Shortee1980 1 year, 10 months ago said:
I Hope You Have a Very Merry Christmas and Happy New Year!:)
Rosemaryblue 2 years ago said:
Thanks for your comment on the Christmas Morning Cranberry Orange Cake Recipe! I have never frozen any, but I think it would be just fine. It's delicious, so enjoy! ;)
Marisab 2 years ago said:
Hello, thanks for the friend request :). Your pumpkin chocolate chip cookies sound great. I will be baking those soon...such a perfect autumn treat :).
Sunny 2 years ago said:
Hello Jennifritter. I hope you enjoy the cous cous salad. I look forward to trying some of your recipes, you have some great ones posted. = )
Sunny 2 years ago said:
Hello - Thanks for being my cooking buddy and welcome to the foodie family. I look forward to sharing recipes with you. = )
Dahlka 2 years ago said:
Thanks for being my cooking buddy! Looking forward to sharing recipes! I don't know where Butler is in PA, but I'm probably not too far away being south of Buffalo! Nice to meet people "in the area!"
Login to leave a message
0 comments. 2 comments. 3 comments. 0 comments. 2 comments. 0 comments. 2 comments. 2 comments. 5 comments. 1 comments. 0 comments. 
Posted by Sday5 about 
Posted by Mbelisle about 
Posted by Image about 
Posted by Alvs about 
Posted by Rosemaryblue about 
Message me
Inmaculada 1 year, 8 months ago said:
Hello and thanks for the comments on the Russian Salad Recipe¡¡ so glad you´re going to give it a try...and if you have a little time it would be tastier if you steam your own veggies although frozen works great for me. I´m sure you will almost be able to "taste" a little of Spain when eating this salad, and if you make enough, it will get even better the second day. Thanks again for your visit and your kind rating. Best regards from Mallorca.