Jennyuttam's Page

Foodies /

Joined 1 year, 5 months ago.

From Wanneroo, WA AU

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 17 cooking friends

My recipes have 24332 views with a 5 average.

Currently lovin' Chocolate & Japanese foods! My kids love Pasta!.

Tagline: I'm a I Love To Try Easy, Quick And Tasty Cooking. foodie

See my recipe honors

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About me
I am a housewife and a mother of 3 young children aged 10, 8 and 5. I am more into asian cooking however I always like to try cooking from all over the world. I try to avoid cooking processed foods for my family. Sometimes it is hard because I always want to quickly finish doing the cooking so that I have time for other stuff. ;-(

Comment Wall

Trigger 8 months ago said:
I would love to be your cooking friend and share recipes with you.

Cherylannxo 1 year ago said:
JENNY, HAVE A WONDERFUL DAY...CHERYL

Minitindel 1 year, 2 months ago said:
Sorry its taken me so long to get back with you to tell you thank you for the friend invite ive been moving .........happy to be your friend

Angieaugusta 1 year, 3 months ago said:
Thx for the buddy invite...nice day...

Trigger 1 year, 3 months ago said:
I am glad you liked my recipe for ten grain bread. To answer your question you can use any mix grain bread mix or just bread flour or any combination you like.
The weigh of the Bob's Red Mill 10 grain is 24 ounces
It is available on line if that helps.
Good luck
Michael

Greekgirrrl 1 year, 3 months ago said:
Hi Jenny- Thanks for stopping by my Tiropitakia and Imam Bayildi recipes! Have a wonderful day all the way over there in Australia. Helene

Cherylannxo 1 year, 3 months ago said:
Jenny, It is so good to hear from you, all the way in Australia. I have 2 nephews that live there. They own a restaurant. Thank you for your compliment on my salmon recipe.
Also, it would be my pleasure to be your cooking buddy....Cheryl

Jennyuttam 1 year, 3 months ago said:
Hi, Ronny, you are lucky to have a husband as a chef. Everyday, I have to think of what to cook for my family, I actually enjoy baking more than cooking dinner/lunch too.

Did you enjoy your visit in Australia? Which part of Australia were you at? Cheers, Jenny