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Submitted 1 year, 3 months ago. 
5 comments.
5 comments. 
Jennyuttam's Page
Foodies /
5
Joined 1 year, 5 months ago. 
From Wanneroo, WA AU
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 20 cooking friends
My recipes have 24332 views with a 5 average.
Currently lovin' Chocolate & Japanese foods! My kids love Pasta!.
Tagline: I'm a
I Love To Try Easy, Quick And Tasty Cooking. foodie
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About me
I am a housewife and a mother of 3 young children aged 10, 8 and 5. I am more into asian cooking however I always like to try cooking from all over the world. I try to avoid cooking processed foods for my family. Sometimes it is hard because I always want to quickly finish doing the cooking so that I have time for other stuff. ;-(
I am a housewife and a mother of 3 young children aged 10, 8 and 5. I am more into asian cooking however I always like to try cooking from all over the world. I try to avoid cooking processed foods for my family. Sometimes it is hard because I always want to quickly finish doing the cooking so that I have time for other stuff. ;-(
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Comment Wall
Turtle66 5 days, 15 hours ago said:
Hello my new cookin' buddy.
Cherylannxo 1 year ago said:
JENNY, HAVE A WONDERFUL DAY...CHERYL
Minitindel 1 year, 3 months ago said:
Sorry its taken me so long to get back with you to tell you thank you for the friend invite ive been moving .........happy to be your friend
Angieaugusta 1 year, 3 months ago said:
Thx for the buddy invite...nice day...
Trigger 1 year, 4 months ago said:
I am glad you liked my recipe for ten grain bread. To answer your question you can use any mix grain bread mix or just bread flour or any combination you like.
The weigh of the Bob's Red Mill 10 grain is 24 ounces
It is available on line if that helps.
Good luck
Michael
Greekgirrrl 1 year, 4 months ago said:
Hi Jenny- Thanks for stopping by my Tiropitakia and Imam Bayildi recipes! Have a wonderful day all the way over there in Australia. Helene
Cherylannxo 1 year, 4 months ago said:
Jenny, It is so good to hear from you, all the way in Australia. I have 2 nephews that live there. They own a restaurant. Thank you for your compliment on my salmon recipe.
Also, it would be my pleasure to be your cooking buddy....Cheryl
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My Shared Recipes
Delicious Pizza Base
Springrolls
Submitted 1 year, 5 months ago. 4 comments.
4 comments. Stirfry Chinese Cabbage With Anchovies
Submitted 1 year, 4 months ago. 0 comments.
0 comments. Fried Fish With Tumeric
Submitted 1 year, 4 months ago. 0 comments.
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Posted by Jennyuttam about Delicious Pizza Base
Auntybea, S R Flour means self raising flour. Tina, I will try to measure the ingredients in cups next time I make it.
Posted by Trigger about Springrolls
This recipe is a keeper Your method for the vermicelli is unique and I love the filling.
I make Spring rolls a little different try them.
I make Spring rolls a little different try them.
Posted by Tinadunlap about Delicious Pizza Base
could you break this recipe down to cups? would like to try it. thanks
Posted by Jennyuttam about Springrolls
Thanks, Shine, will definately try your home make fresh sweet chili sauce. ;-)
Posted by Gapeach55 about Delicious Pizza Base
Sounds yummy with the ricotta cheese in it.
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Trigger 8 months, 2 weeks ago said:
I would love to be your cooking friend and share recipes with you.