My Latest Recipes 2
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  • nazzb 6 years ago about Feijouda
    Oops! I didn't see the bay-leaf in your recipe. SORRY. Easier than soaking the beans it to make with a can of red beans.
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  • nazzb 6 years ago about Feijouda
    Hi
    The correct name for this recipe is FEIJOADA (you read it FAY-JOO-ARDA - in funny phonetics. There is just one thing missing and that is a bay-leaf. Otherwise "not-too-bad"! It is very tasty, but mind your cholesterol!!!!!!!
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  • fishtrippin 6 years ago about Feijouda
    MMM... Sausage, pork, bacon and sausage!!! Almost as good as sugar coated sugar. ( Sugar Babies are 1 of my favorite candies) Seriously, this sounds good. Thanks!
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  • annieamie 6 years ago about Baked apple goats cheese and almond salad
    This sounds delicious! Thank you for sharing!
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  • jensquiggs 6 years ago about Feijouda
    Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and spice.
    Outside of Portugal and Brazil, linguiƧa is also popular in New England, California and Hawaii, where it is often simply called "Portuguese sausage."
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  • lghandle 6 years ago
    Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.
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  • jo_jo_ba 7 years ago
    hi there! that art cafe looks gorgeous!
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  • tnacndn 7 years ago
    Hi, thanks for being my cooking buddy.
    ~Gem~
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  • elaina253 7 years ago
    Thank you for joing the Party Food group! Enjoy! :)
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  • pintobean 7 years ago
    Well hello it's good to be your friend. I look forward to getting to know you !! Be patient with me my typing skills are bad. I hope you find some of my stuff good and or worth eating.
    hope your holiday was fun.
    pinto
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  • debra47 7 years ago
    Thanks for adding me to your friends list.
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