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Jensquiggs's Page

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Joined 2 years, 8 months ago.
From Cork, IE
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 38 cooking friends
My recipes have 1276 views with a 5 average.
Tagline: I'm a Adventurous - Experimental! foodie

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About me
I'm a 23 year old working girl, with not as much time on my hands to spend in the kitchen as I would like!

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Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.


Hi there! that art cafe looks gorgeous!


Hi, thanks for being my cooking buddy.
~Gem~


Thank you for joing the Party Food group! Enjoy! :)


Well hello it's good to be your friend. I look forward to getting to know you !! Be patient with me my typing skills are bad. I hope you find some of my stuff good and or worth eating.
hope your holiday was fun.
pinto


Thanks for adding me to your friends list.




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Feijouda

5
Baked Apple Goats Cheese And Almond Salad

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Baked Apple Goats Cheese
This sounds delicious! Thank you for sharing!

Feijouda
MMM... Sausage, pork, bacon and sausage!!! Almost as good as sugar coated sugar. ( Sugar Babies are 1 of my favorite candies) Seriously, this sounds good. Thanks!

Feijouda
Farinheira is a Portuguese smoked sausage made mainly from wheat flour, pork fat and spice.
Outside of Portugal and Brazil, linguiƧa is also popular in New England, Cali

Feijouda
recipe sounds great but, what islinguica and farinheira?

Feijouda
Hi
The correct name for this recipe is FEIJOADA (you read it FAY-JOO-ARDA - in funny phonetics. There is just one thing missing and that is a bay-leaf. Otherwise "not-too

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