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  • brianna 4 years ago about Jeremys Best Fried Oysters
    Sounds delicious. I love oysters. 5 forks
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  • bleau 5 years ago
    Hi Jeremy - thanks for the invite. Sorry for the delay - been traveling a lot for work - hoping to get home soon to start cooking again and trying some new recipies!
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  • cassyc52 5 years ago
    Hey Jeremy and thanks for the friend invitation. I look forward to your seafood recipes...love oysters!!! Bring 'em on, along w/your best crab recipes! Thks again Jeremy!
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  • gottaluvit 5 years ago about Lick your lips Stuffed Mushrooms
    I adore stuffed mushrooms....I always use parm and mozz cheese I'll have to try cheddar!
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  • recipesrule 6 years ago about Lick your lips Stuffed Mushrooms
    Mmmmmmmmmmmmmm...having steak today, would go well I'm thinking.
    Betty
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  • chefroadkill 6 years ago about Grilled Mushrooms
    gggggggggoooooooooooooooooooooooooooooooooooooooooooooooooooooddddddddddddddddddd


    gggggggggggggggggoooooooooooooooooooooooooooooooooooooooooooodddddddddddddddddddd
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  • chefroadkill 6 years ago about Lick your lips Stuffed Mushrooms
    shrooms man.
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  • gardener61 6 years ago
    hi there! Thanks for the cookin' buddy invite. Sorry it took so long to get back to you but I just got my internet hooked up today after not having it for the last 3 weeks. Thank god I have it back now, I sure did miss everyone here!!! Can't wait to share recipes with ya!!
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  • gingerlea 6 years ago
    Thanks for the invite.
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  • lohashim 6 years ago
    Thanks for the cooking buddy invite.Have a nice day.
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  • dynie 6 years ago
    Thanks for the invite! 'Hope to share recipes.
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  • mattandmaren 6 years ago
    Thanks for the buddy invite - glad to have you as one of mine as well!
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  • cadavis 6 years ago
    Hi,
    Thanks for the cooking buddy invite, which I gladly accept! I look forward to sharing recipes and ideas with you. The two recipes you have posted look really good, gonna have to investigate into them further. Have a blessed day!!
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  • justlearningtocook 6 years ago
    Hi and thanks for inviting me to be your buddy. I get so antsy when I read people like you and other that I am not compatible to be in your group. But I ignore that and am thankful you asked me. I love oysters and mushrooms. I grew up on the gulf coast and my Dad use to bring oysters home in baskets and we would open them and eat them on the spot. Oh those were the days.

    Let's keep in touch and cheers to you and your cooking and planning. Justlearningtocook better known as Elena
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  • wolfpackjack 6 years ago
    thanks for the invite... oysters are one of my favorite.... dave
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