My Latest Recipes 4
  • LEMONY LIVER from jeri817 in Brooklyn, NY.
    MY GRANDAUGHTER ACTUALLY CLAPS HER HANDS WHEN I MENTION IT IS ON THE MENU! SHE IS ONLY 5! THE LEMON IS A DELICIOUS ALTERNATIVE TO ...
  • CRABBY QUESIDILLAS from jeri817 in Brooklyn, NY.
    A SIMPLE YET DIFFERENT QUESIDILLA APPETIZER. SOME EXPERIMENTS ARE GOOD!...
  • A TASTIER DEVILED EGG from jeri817 in Brooklyn, NY.
    CANNOT HAVE A GET TOGETHER, PICNIC, OR BAR B QUE WITHOUT MY INFAMOUS DEVILED EGGS!...
  • EASY GREEK PASTA SAUCE from jeri817 in Brooklyn, NY.
    THIS IS AN EASIER RENDITION OF A GREEK PASTA SAUCE. LESS INGREDIENTS WITH COMPARABLE TASTE OF A MORE COMPLEX SAUCE. MY KIDS REQUES...
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  • lor 5 years ago
    Good Morning Jeri! Thank you for the recipe buddy invitation and I am happy to add you as a friend. From your descrption of yourself, you sound very much like my older sister. She too has Fibromyalgia along with many other ailments and remains indoors most of the time. CONGRATULATIONS to you for quitting the cigarette. WAY TO GO!!! Thanks again and I hope you have a lovely week.
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  • lor 5 years ago about CRABBY QUESIDILLAS
    WOW, this looks awesome and I would have never thought. I use artificial crab all the time and now I have an excellent quesidillas recipe for it. Thank you for sharing this recipe and HIGH 5!!!
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  • lor 5 years ago about A TASTIER DEVILED EGG
    This is such a different deviled egg recipe and I LOVE it!!! Love the flavours and what an improvement on plain and oh-so-often ho hum deviled eggs. You've got my 5 forks!!!
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  • beccajane 6 years ago about LEMONY LIVER
    what a great twist on liver :) I'm trying it right now...
    thanks.
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  • tuilelaith 6 years ago
    It says we have medium taste compatiblity, but it sounds like we have a lot in common. I am a mother of 4 grandmother of 8. Love cooking, reading, and so on. Do not get out much as I watch 3 of grands full time. Love to have you for a cooking buddie... Please say yes!
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  • notyourmomma 7 years ago about A TASTIER DEVILED EGG
    Loved the addition of Adobo. It is one of my favorite seasonings. Delicious.
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  • notyourmomma 7 years ago about EASY GREEK PASTA SAUCE
    A nice change of pace and quite tasty. Now if I could convince my husband to like it and let us have it more often, he is such a stick in the mud as far as his favorite pasta sauce. Traditional Italian only for him, sad for me. I loved it.
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  • sweetwords 7 years ago
    Good tip about the brownies. In my recipe Brownie Overdose, however, you have to make it in a pan. I'll remember your tip for regular brownies, though.
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  • krumkake 7 years ago
    I think we share a lot in common - at least when it comes to the kitchen and everything that revolves around it. It's the one room I spend most of my free time in, and I never seem to tire of it. I'm glad you liked my picture. I had it taken after my annual beauty treatment...I know I should quit the cigar habit, but it's so darned attractive, I just can't do it...
    I used to submit recipes to local contests when we lived in small towns in the midwest throughout the 70's and 80's - I haven't done it for years now...too much competition in the big city, I guess!!
    Hey, I hope you can fulfill that dream to cook for a living sometime in your lifetime - I'll send you all the good vibes I can!!!!!
    Catch ya later,
    Sally
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  • jeri817 7 years ago
    AS SOON AS I CAN SPEND THE TIME, I WILL LEAVE SOME YUMMY RECIPES. I LOVE ETHNIC FOOD, SO MAYBE A RENDITION OF CURRY. I DO HAVE A TIP FOR MAKING CHEWY BROWNIES THAT I HAVE USED FOR YEARS. MAKE THEM IN A CUPCAKE TIN. COOK TIL THE TOPS ARE CRACKED AND SHINY. MOIST AND CHEWY AND ALL THE SAME SIZE! TIL NEXT TIME...JERI
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  • krumkake 7 years ago
    Thanks for the invite - looking forward to seeing some recipes from you!
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  • frankieanne 7 years ago
    Thanks for the invite. We have high taste compatibility, so I would love to see some recipes! :-)
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  • psy333che 7 years ago
    Thanks for being my Buddy. I have never tried Chicken Gizzards but I love chicken Livers.. I helped slaughter chickens at a friends farm once and my job was to pull out the guts and to examine all the organs before it went any further. I have never forgotten that feeling of everything still being warm. and the chickens hanging upside down to drain the blood. It took years before I could eat chicken again. My kids played with the tendons in the feet to make them move
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  • jeri817 7 years ago
    I love to cook...mainly because I love to eat!! Baking is one of my favorite ways to deal with stress. I have a great recipe for chicken gizzards over yellow rice. Will share soon. Hello to all. Finally, I am not alone!
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