Jeri817's Page

Foodies /

Joined 2 years, 8 months ago.

From Brooklyn, NY US

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 23 cooking friends

My recipes have 3732 views with a 4.3 average.

Currently lovin' ETHNIC FOODS, ALL TYPES, CHICKEN, ALL WAYS, SWEETS, ALL KINDS! PRETTY MUCH EVERYTHING!.

Tagline: I'm a Stuffed foodie

See my recipe honors

You have Unknown taste compatibility with jeri817. Login to find out

Unknown %

About me
I HAVE ALWAYS BEEN IN LOVE WITH FOOD!1 I HAVE FOUGHT THE CONSEQUENCES OF MY LOVE FOR DECADES! ONE YEAR AGO ON JULY 22ND, I FINALLY GAVE UP CIGARETTES AFTER 31 YEARS! MY LOVE OF COOKING HAS ONLY INTENSIFIED! I AM A GRANDMOTHER OF 2 AND MOTHER OF 4 . AFTER BEING A DOG LOVER AND OWNER FOR ALL MY LIFE, I FIND MYSELF WITH 5 CATS!I HAVE FIBROMYALGIA AND DO NOT GO OUT MUCH. I LOVE ORDERING FROM CATALOGUES AND EBAY! COOKING AND FEEDING THOSE I LOVE IS MY PASSION. I HAVE BEEN SINGLE FOR MANY YEARS, BUT NEVER HAVE A PROBLEM ENTERTAINING MYSELF.WHAT WITH TV, COOKING, BOOKS, MAGAZINES AND THE INTERNET! ALTHOUGH...SOMETIMES...:)ALL WHO WOULD LIKE TO CHAT ARE WELCOME. I ENJOY BEING CREATIVE AND INNOVATIVE WITH MY RECIPES(OF WHICH THERE ARE THOUSANDS BETWEEN MAGAZINE CLIPPINGS, COOKBOOKS AND INTERNET SITES! OH! DID I MENTION I AM A BIT OF A HOARDER??!! LOOKING FORWARD TO A BIT OF CAKE, A CUP OF TEA AND A CHAT!

Comment Wall

Lor 2 months, 4 weeks ago said:
Good Morning Jeri! Thank you for the recipe buddy invitation and I am happy to add you as a friend. From your descrption of yourself, you sound very much like my older sister. She too has Fibromyalgia along with many other ailments and remains indoors most of the time. CONGRATULATIONS to you for quitting the cigarette. WAY TO GO!!! Thanks again and I hope you have a lovely week.

Tuilelaith 1 year, 11 months ago said:
It says we have medium taste compatiblity, but it sounds like we have a lot in common. I am a mother of 4 grandmother of 8. Love cooking, reading, and so on. Do not get out much as I watch 3 of grands full time. Love to have you for a cooking buddie... Please say yes!

Sweetwords 2 years, 4 months ago said:
Good tip about the brownies. In my recipe Brownie Overdose, however, you have to make it in a pan. I'll remember your tip for regular brownies, though.

Krumkake 2 years, 5 months ago said:
I think we share a lot in common - at least when it comes to the kitchen and everything that revolves around it. It's the one room I spend most of my free time in, and I never seem to tire of it. I'm glad you liked my picture. I had it taken after my annual beauty treatment...I know I should quit the cigar habit, but it's so darned attractive, I just can't do it...
I used to submit recipes to local contests when we lived in small towns in the midwest throughout the 70's and 80's - I haven't done it for years now...too much competition in the big city, I guess!!
Hey, I hope you can fulfill that dream to cook for a living sometime in your lifetime - I'll send you all the good vibes I can!!!!!
Catch ya later,
Sally

Jeri817 2 years, 5 months ago said:
AS SOON AS I CAN SPEND THE TIME, I WILL LEAVE SOME YUMMY RECIPES. I LOVE ETHNIC FOOD, SO MAYBE A RENDITION OF CURRY. I DO HAVE A TIP FOR MAKING CHEWY BROWNIES THAT I HAVE USED FOR YEARS. MAKE THEM IN A CUPCAKE TIN. COOK TIL THE TOPS ARE CRACKED AND SHINY. MOIST AND CHEWY AND ALL THE SAME SIZE! TIL NEXT TIME...JERI

Krumkake 2 years, 5 months ago said:
Thanks for the invite - looking forward to seeing some recipes from you!

Frankieanne 2 years, 5 months ago said:
Thanks for the invite. We have high taste compatibility, so I would love to see some recipes! :-)

Psy333che 2 years, 5 months ago said:
Thanks for being my Buddy. I have never tried Chicken Gizzards but I love chicken Livers.. I helped slaughter chickens at a friends farm once and my job was to pull out the guts and to examine all the organs before it went any further. I have never forgotten that feeling of everything still being warm. and the chickens hanging upside down to drain the blood. It took years before I could eat chicken again. My kids played with the tendons in the feet to make them move

People are Talking

Posted by Zena824 about
Crabby Quesidillas

I really like the sound of this....

Posted by Notyourmomma about
A Tastier Deviled Egg

Loved the addition of Adobo. It is one of my favorite seasonings. Delicious.

Posted by Jeri817 about
A Tastier Deviled Egg

I find adding Adobo is easier than adding each individual spice seperately! I hope this will be a recipe that you use many times! Enjoy and thank you for posting!

Posted by Lor about
Crabby Quesidillas

WOW, this looks awesome and I would have never thought. I use artificial crab all the time and now I have an excellent quesidillas recipe for it. Thank you for sharing this re

Posted by Tpatti about
A Tastier Deviled Egg

I never would have thought of Adobo, my one grown sons new favorite spice (?) He says I didn't buy the GOOD kind, so I guess I will get another brand and try this. Thank you f