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Jess's Page

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Joined 2 years, 5 months ago.
From Tracy, CA US
GroupRank 7
I'm a self proclaimed Beginner cook.
I have 137 cooking friends
My recipes have 13943 views with a 4.8 average.
Currently lovin' Veggie/Fruity, Greek, Japanese, Chinese, Thai, Mexican, Fish and Grilled.

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About me
I have two children whom i love to spend my time with. They are a crack up as they get older, but as many of you parents know children can drive us to sit in the bathroom when we don't even have to use it so we can get a moment of piece and quiet....lol....I love to cook and have been experimenting with different flavors and spices which the kids like and hold their nose to at times....lol....whenever I try something new I ask for their opinions.....some concoctions work and others are a total bomb.....I like to get them out of the norm of just a few basic flavors.....I come from a large family and had to start dinner when I was a teenager but really don't remember my parents telling me what I had to add and how much.....some of it ended up kind of bland because they weren't into onions or to much garlic, which I love.....now I ask friends what goes best with certain foods and love a different variety of things but I grew up on Mexican food.....enchiladas, tostadas, burritos, rice and such I have down pat....baking is something I love to do and always do.....my son and I will sometimes put our heads together to try different things with baking so that is great......my daughter will try every now and again but not so much......I do have them in the kitchen helping me cook and they like the responsiblity of making a menu for the family and learning about recipes when we bring out the cookbook or look on the Food Network Channel online.

Comment Wall


Hay jess how ar eyou.hope you have a lovely weekend

Hugs

griz


Jess,
I hope you enjoy the roast and potato dumplings. Let me know when you try the dumplings.
TP


Hi Jess, Thanks for the invite. I hope you enjoy the Chocolate Pie. Iloved it. I said this site makes me gain 5 pounds everytime I start looking at recipes. It will be my down fall but, I fall down alot. Thanks again.


MMmmmmmmmwwwhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa.......I love you and miss you tremendously......Hugs and kisses to you and the kids.....miss you sis......lots......


Jess my friend how the heck are you.....I have been very busy ....and now with the fires .....even more so when done with these i wil go back to training will be in my office today....have to catch up some paper work than back to base camp


Thanks for being my new cooking buddy!


Thanks for being a cooking buddy.

Those little guys grow up so quickly! Enjoy them as much as you can!


Hi Jess, Thanks for being my new cooking buddy.. And to answer your question I'm the drummer in the band and we are called "FOCII" Indie/Rock/Alternative i guess would be the genre we fall in to from sacramento. Do you go out to shows?




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My Shared Recipes

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Bbq Sauce

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Meatballs And Gravy

4.7
Sweet Potato Fries

5
Moms Fried Chicken

5
Chocolate Chip Brownies

5
Roasted Veggies

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Sweet Cruncy Yogurt

5
Turkey Tacos

5
Graham Cracker Brittle

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People are Talking


Sweet Potato Fries
I'm not a sweet potato fan... but hubby is. I just might like them like this.... He will .. Get back to you on it
Linda

Graham Cracker Brittle
I've made these twice so far and they are sooo good. I modified a bit. I layered the graham crackers on the bottom then put a layer of mini marshmellows then topped with ano

Graham Cracker Brittle
It's tasty and it's hard for me to eat just one little piece...lol...that's why I only make it but once a year.

Roasted Veggies
LOL...so sorry...EVOO is Extra Virgin Olive Oil...I have a tendancy to just put EVOO to make it shorter....hahahaha

Turkey Tacos
Your welcome. I will make it when I don't want to make a big too do about dinner but still want something warm to eat.

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