My Latest Recipes 21
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  • ygrec23 4 years ago about Cocorummer
    A fine concoction.
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  • jegski 4 years ago about Chipotle Lime Bacon-Wrapped Shrimp
    http://www.grouprecipes.com/11329/chipotle-lime-bacon-wrapped-shrimp.html

    who is the original? ^_^
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  • rottman 4 years ago about Ultimate Shrimp and Grits
    It not only sounds awesome, it tastes awesome! I fixed this tonight and it was delicious. I had some leftover, so tomorrow I'm taking it to work for lunch. Got to say, the shrimp and sausage would also go well over rice. May try it that way next time - just for kicks.

    Thanks for the upload. Great recipe.
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  • windy1950 4 years ago about Fresh Hummus With Pine Nuts
    Sounds really good!! ^5
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  • elgourmand 4 years ago
    No argument. Time holds the philosopher's stone. If you of a mind give a listen to James Taylor's "Fire and Rain", if you can find a copy. Some of the references may be a bit dated for you but a good ditty just the same. The truth will set you free. But first, it will piss you off. Gloria Steinem. Have a good one.
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  • elgourmand 4 years ago
    An incredibly interesting intro blog. Very nicely done. Your recipes are also well done. The best part about food is making it and the second is eating it, the third is discovering the food concept. Roman candles are beautiful but transitory. Perhaps at some point in the future you'll find a merrily crackling fire more to your liking; as hard as that may be to conceive of at the moment. Could it be that if you wrote your blog 2.5 years ago the thought has already occurred? “In three words I can sum up everything I've learned about life — It goes on”. Robert Frost
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  • ttaaccoo 4 years ago about Colorful Stuffed Peppers NOT VEG-FRIENDLY
    Very nice. (my husband attended Carnivorous H.S. too) drives me nuts (sometimes!!)

    He doesn't even like ground turkey in bells!!

    Thanks muchisimo!!
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  • phototron 5 years ago

    Hi, do you have any recipes for people like me with Interstitial Cystitis that are yummy? I'm getting desperate...the foods I have to eat are so bland and when I eat normal foods I have flare ups. Please help me, I would be sooooo GRATEFUL!
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  • theoldprof 5 years ago
    Your's is one of the most interesting 'about me' paragraphs that I have read on this site. Congratulations, I make the judgement that you are a person worth knowing. Have a grand cooking day.
    JJ
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  • mrjwjohnson 5 years ago
    Thanks for the add! I look forward to cooking with you… Take care
    JJ
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  • linguinifini 5 years ago
    Such beautiful photos. TY for sharing them. :)
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  • greekgirrrl 6 years ago
    I knew it was familiar, but I just couldn't nail it! Thanks for getting back to me and yes, it is interesting. Didn't On the Road just have its 50th bday?
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  • greekgirrrl 6 years ago
    Your quote--who said it originally?
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  • berry 6 years ago
    Great recipes... beautiful pictures, I'm sure you are not a beginner cook... have a good day.
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  • zena824 6 years ago
    Just noticed you are from Arkansas too......want to check out your recipes...
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