My Latest Recipes 1
  • Tatie-pot from jeweller in Sydney, AU.
    A one-pot dish that is so much tastier than you imagine. Serve with buttered crusty bread.....mmmmm...
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  • dooley 5 years ago about Tatie-pot
    Sounds Great! Thanks, Dooley 5!
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  • jeweller 5 years ago
    Hi Grizzlybear, I don't do gemstone appraisals, that's a job for a gemmologist....I just make them look good (the stones, not the gemmologists!)
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  • grizzlybear 5 years ago
    So do you appraise precious stones????
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  • momo_55grandma 5 years ago about Tatie-pot
    wow! good indeed luv it thanks many forks to this one
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  • jeweller 5 years ago
    Thanks :) Yes, I made the rings. The flower-shape one is my own, it's a cognac diamond in the centre. It's my favourite ring and I wear it every day.
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  • lovebreezy 5 years ago
    Welcome to GR. Beautiful rings -- did you make them?
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