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  • mommyluvs2cook 9 months ago
    I will look for them, thanks! If not I'll just use black beans :)
  • mommyluvs2cook 9 months ago about Provencal Beef Stew
    This sounds delicious! Not sure what yellow-eyed beans are though? Is there another name for them maybe? Looks good :)
  • goldenmanja 11 months ago about Panko Breaded Fried Tomatoes
    it's look yummy must try!
  • pointsevenout 11 months ago about Fried Green Tomatoes And Peppers
    Quark dip is a little salty but when combined with the tomatoes has a good flavor.
    See Fried Green Tomatoes And Peppers for more.
  • champagnetime 1 year ago about Teeny SoufflĂ© For Two
    Interesting method, Jgnat - don't think I've ever heard of doing this.
  • Good4U 1 year ago about Teeny SoufflĂ© For Two
  • olgasech 1 year ago
    hi! last recipes did you use marinade?
  • mystic_river1 2 years ago
    Thanks for your comments on the turkey tetrazini and I am so happy it turned out well for you. Good luck with your move.
  • jo_jo_ba 2 years ago
    for what recipe?
  • daddydoug 4 years ago
    Regarding the Fraser family -- any link would have to be from England, as my great grandfather Fred was born in Kent. Due to a famine or some similar problem he was sent over to Canada at age 7 with his brother, to be taken in and raised by farm families. Unfortunately the brothers were separated and I don't think Fred passed down any information about his original Kent family.

    Anyway, cheers and thanks for posting the Xmas cake recipe!
  • turtle66 5 years ago
    Hello my new cookin' buddy....................Turtle66
  • nicky0204 6 years ago
    Your recipe for Swedish meatballs sound delicious can't wait to try it....
  • djimmey 6 years ago
    Thank you for leaving message on the Dilly Bread. Glad it turned out, and the changes for wheat flour. I did notice that some recipes call for less dill, however it really taste good with more. Did you say you used the bread machine? I use to have a bread machine until my daughter took to college. ha.
    Thank you again
  • annieamie 6 years ago
    Jgnat, try the skim milk or 2 percent fat milk. The three tablespoons of butter isn't much butter at all but if you can't have it, use olive oil, margarine or one of those new fat free spreads that you can find in the grocery stores. As far as the cheese goes, try a yogurt or soy cheese instead of the cheddar. I love aged cheddar but it would change the recipe. Of course, the best part about Group Recipes is that we can change any recipe we like to suit our tastes (and waistlines!) Change it and please post the new recipe for the rest of us to try. Thanks for your comments!
  • lincolntoot 6 years ago
    Hi and thanks for checking out the Lentil Stew. The recipe does serve 12 so definitely cut recipe in half for two and it will serve you at least 2 to 3 meals. Hope ya try it!