My Latest Recipes 4
  • Breakfast Tarts from jgpgarrett in Montgomery, AL.
    An easy make ahead tart for a fast pickup and go breakfast. You choose spicy or mild. Kids love the mini size. Nice to have on han...
  • Portobello Mushroom Pizza from jgpgarrett in Montgomery, AL.
    A tasty non-tomato based pizza. Serve as an appetizer or as a meal. Balsamic vinegar makes the flavors really pop and it is a col...
  • Caramelized Onion Goat Cheese Tart from jgpgarrett in Montgomery, AL.
    A versatile tart for a brunch, as an appetizer, or as a side dish. Originated from a recipe in a Junior League cookbook, but evolv...
  • Tomato Wiggle from jgpgarrett in Montgomery, AL.
    Quick summer breakfast or brunch. Great to serve house guests at the lake or beach. Summer tomatoes work best!...
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  • thesabbaticalchef 4 years ago about Caramelized Onion Goat Cheese Tart
    I am going to try this this weekend-- have been searching for a recipe since I ate it in a local restaurant.
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  • valinkenmore 5 years ago about Tomato Wiggle
    Sounds yummy!
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  • borius 6 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • efitobx 6 years ago
    I just wanted to wish you and your loved ones a Happy Thanksgiving.
    Rick

    P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.
    Flag
  • emiperkins 6 years ago about Caramelized Onion Goat Cheese Tart
    This was just as delicious as I imagined it to be! It was a hit with the whole family, even a self-proclaimed hater of goat cheese.
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  • emiperkins 6 years ago about Caramelized Onion Goat Cheese Tart
    I'll be having this for dinner tomorrow night!
    Flag
  • pleclare 6 years ago
    Thanks for being my buddy! Looking forward to trying your recipes

    Pat
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  • helewes 7 years ago about Portobello Mushroom Pizza
    I made several of these for my party. They we delicious.
    Flag
  • pinkpasta 7 years ago
    ps...I love your picture! This is the view I dream of seeing when I look out of a window in my one day!
    Flag
  • pinkpasta 7 years ago
    I live in the south too! (South Carolina to be exact)
    I can see that we a lot in common, and would love to have you on my Thanks...
    Debbie
    ps...I love the beach too! It's my dream to live near the gulf one day!
    Flag
  • shirleyoma 7 years ago
    you're sooooooooo welcome!
    Flag
  • darmorrow 7 years ago
    Glad you liked the salad. :-)I often like to make a nice salad for lunch. I used to grab a protein bar (shudder!)
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  • shirleyoma 7 years ago
    you are welcome! Enjoy!
    Flag
  • stueg 7 years ago
    Hi, i am from England and we have jars of different curry pastes over here ranging from jalfrezi to tandoori, the madras curry paste is a mixture of spices and herbs from the madras area in india, i always use pataks curry paste see if you can look it up on the internet. If you can't buy them over there here is a recipe i pulled off the internet that might be useful:-
    2 1/2 tablespoons coriander seeds, dry-roasted and ground
    1 tablespoon cumin seeds, dry roasted and ground
    1 teaspoon brown mustard seeds
    1/2 teaspoon cracked black peppercorns
    1 teaspoon chili powder
    1 teaspoon ground turmeric
    2 cloves crushed garlic
    2 teaspoons grated fresh ginger
    3-4 tablespoons white vinegar

    Put all ingredients except vinegar into small bowl and mix together well.
    Add the vinegar and mix to a smooth paste.
    Keep for up to one month in an airtight container in fridge.

    Remember not to add too much of this paste otherwise it will overpower the dish. Happy cooking!
    Flag
  • shirleyoma 7 years ago
    Hope you try the spice, it sure comes in handy.. happy cooking!
    Flag