Joined 1 year, 8 months ago. 
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I'm a self proclaimed Intermediate cook.
I have 13 cooking friends
My recipes have 59626 views with a 4.9 average.
http://jjulian.org
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Browse by tagSubmitted 1 year, 3 months ago. 
4 comments.
4 comments. 
7
Minitindel 1 year, 3 months ago said:
Hi Jim thank you for accepting my friend invite...... I appreciate it
Auntybea 1 year, 5 months ago said:
Your recipes look great!
Breadpudding 1 year, 5 months ago said:
Hello, jim thanks for viewing my buffalo mozzarella, usually it is not made with garlic... but I have always tried my own flavor of adding (pardon the play on words) that extra kick to the palate. Believe me it is quite good.... I have had many,many compliments on this version. Try it yourself and tell me what you think!!! since you lived in Italy use the full body olive oil not the extra light olive oil.
Simon_t 1 year, 6 months ago said:
Hi Jim. If you can find an Asian supermarket you should be able to get most of the ingredients. Galangal can be substituted with more ginger and the fish sauce can be substituted with soy sauce. Hope this helps!
Cgendy 1 year, 7 months ago said:
Hey Jim! Thanks for trying the Lentil soup! I'm sorry it was too salty for you but i'm so happy you guys liked it over all and that you will be making it again. I am definitely going to be trying it with the tomato paste instead I'll let you know how it turns out! :)
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Turlak 1 year, 3 months ago said:
I'm going to try your beef curry this weekend. I picked up some naan, and this will go great w/ it!! Thanks! ~Dawn