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Jimrug1's Page

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Joined 1 year, 8 months ago.
From Peoria, IL US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 191 cooking friends
My recipes have 646135 views with a 5 average.
demanesrug.com
Currently lovin' Lebanese, Greek, Italian, Cajun, Creole, Caribbean, Southwest, Thai.
Tagline: I'm a Eat The Heat, Mo Hotta Mo Betta, And Nothing Better Than A Fresh Roasted Cup Of Coffee. foodie

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About me
Fishing, Hunting, Gardening, and Cooking are my passions. I would love to cook professionally someday but not in a restaurant. More as a private chef for individuals or small groups. I love many types of cuisine but am partial to Lebanese as that is my family background. Cooking with my parents and grandparents taught me much in the way of technique and spicing of Middle Eastern and particularly Lebanese cooking. I love trading recipes and learning about cooking methods and cuisines I am not yet familiar with. I am also interested in fusing the flavors of Middle Eastern with other types of Cuisines.

Comment Wall


Thanks for the accept. I picked you cause of your Stevie Ray Vaunh pic! But to my bonus you have good sounding recipes and good words from others! :)


Hey Jim,
I haven't been around much and I’m trying to catch up on some of my favorite cooking buddies. I can hardly wait to see what I’ve missed.
Jack


Thanks for the acceptance ---love your recipes and the avatar rocks !! --and you are one of the few people here using sumac ,a popular spice with me .We have a huge Middle Eastern community in Australia ,so lots of influences from all over that region .Got a recipe for Ras al Hanout spice mix by any chance ??


I am of Hispanic origins and think that Lebonese food marries well with what i know (a lot of similar herbs and spices) I dig what you are doing here. : )
drew


Thanks for commenting on my recipe. Seems like you like hot stuff too.


I started a thread in the group Monthly Contest if you are interested pas the word and join the fun.


No baby, I didn't get it..:( I was thinking you don't love me anymore!! LOL


You definitely won't be disappointed by the jambalaya recipe.




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My Shared Recipes

5
Smoked Chile Barbecue Sauce

5
Chick Pea And Parsley Salad With Toasted Pine Nuts

5
Cuban Black Beans In Habanero Sofrito

5
Mango-habanero Sauce

5
Achiote Marinated Chicken Cooked In Banana Leaves

5
Lebanese Stuffed Grape Leaves

5
Lebanese Style Rice

4.8
2009 Inaugural Herb Roasted Pheasant With Wild Rice Stuffing

5
Pickled Red Onions For Achiote Chicken

5
Broiled Lebanese Style Kefta

5
Olivada

5
Lamb Chops Marinated In Mint And Sherry

5
Fish With Rice Onions And Walnuts

4.9
Garlic Sauce

4.9
Homemade Yogurt

5
Yogurt Cheese Labanee

5
Zaatar Appetizer

5
Chicken Fattee

5
Lentil Soup With Swiss Chard And Noodles

5
Pomegranate Molases

5
Spicey Sausage Cream Cheese Dip

5
Numex Green Chile Sauce

5
Asparagus And Spring Greens With Santa Fe Serrano Dressing

5
Spicy Grilled Shrimp And Melon Salad

5
Fish Baked In Taratoor Sauce

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People are Talking


South Of The Border Silky
Outstanding...:)

Eggplant With 3 Sauces
Now that's an amazing eggplant dish...I bow to your greatness! Helene

Imjaddarah Lentils And Ri
I was going to make this tonight but found out i was out of Lentils, what a bummer. In Jordan they commonly use coarse Burghul ... but I like it better with rice, it's also kn

Fresh Berries With Basil
The basil and lavender sounds absolutely amazing. What a wonderful dish. Bravo.

Zaatar Appetizer
This sounds amazing, Jim. I want to try it, too. Can't wait to see your recipe for Zaatar. You are the greatest - thank you!

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