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Jimrug1's Page

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Joined 1 year, 9 months ago.
From Peoria, IL US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 193 cooking friends
My recipes have 646135 views with a 5 average.
demanesrug.com
Currently lovin' Lebanese, Greek, Italian, Cajun, Creole, Caribbean, Southwest, Thai.
Tagline: I'm a Eat The Heat, Mo Hotta Mo Betta, And Nothing Better Than A Fresh Roasted Cup Of Coffee. foodie

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About me
Fishing, Hunting, Gardening, and Cooking are my passions. I would love to cook professionally someday but not in a restaurant. More as a private chef for individuals or small groups. I love many types of cuisine but am partial to Lebanese as that is my family background. Cooking with my parents and grandparents taught me much in the way of technique and spicing of Middle Eastern and particularly Lebanese cooking. I love trading recipes and learning about cooking methods and cuisines I am not yet familiar with. I am also interested in fusing the flavors of Middle Eastern with other types of Cuisines.

Comment Wall


Thanks for the accept. I picked you cause of your Stevie Ray Vaunh pic! But to my bonus you have good sounding recipes and good words from others! :)


Hey Jim,
I haven't been around much and I’m trying to catch up on some of my favorite cooking buddies. I can hardly wait to see what I’ve missed.
Jack


Thanks for the acceptance ---love your recipes and the avatar rocks !! --and you are one of the few people here using sumac ,a popular spice with me .We have a huge Middle Eastern community in Australia ,so lots of influences from all over that region .Got a recipe for Ras al Hanout spice mix by any chance ??


I am of Hispanic origins and think that Lebonese food marries well with what i know (a lot of similar herbs and spices) I dig what you are doing here. : )
drew


Thanks for commenting on my recipe. Seems like you like hot stuff too.


I started a thread in the group Monthly Contest if you are interested pas the word and join the fun.


No baby, I didn't get it..:( I was thinking you don't love me anymore!! LOL


You definitely won't be disappointed by the jambalaya recipe.




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My Shared Recipes

5
Carmelized Onion Jam

5
Pear And Watercress Soup With Stilton Croutons

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Lebanese Cheese Jibin

5
Chicken Fattee

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Florida Stone Crab De Polenta

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Menazzaleh - Eggplant With Chick Pea Tomato And Onion

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F-16 Afterburner Hot Sauce

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Spicy Chickpea Sauce

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Eggplant Stuffed Pita With Pomgegranate Molasses

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Achiote Marinated Chicken Cooked In Banana Leaves

5
Baba Ghanoush With Lebanese Flatbread

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Fish Baked In Taratoor Sauce

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Cauliflower Fritters Lebanese Style

4.9
Homemade Yogurt

5
Grilled Lemon Chicken With Pesto Stuffed Daylilys And Lebanese Rice

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Spicey Sausage Cream Cheese Dip

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Baked Kefta With Tahini Sauce

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Lebanese Cabbage Salad

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Tarascan Spicy Bean Soup

4.9
2009 Inaugural Herb Roasted Pheasant With Wild Rice Stuffing

5
Fattoush

5
Cuban Black Beans In Habanero Sofrito

5
Grilled Eggplant Salad

5
Jims Super Bowl Gumbo

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Tomato Savory And French Bean Salad

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People are Talking


Lebanese Style Rice
This sounds tasty.

Grilled Lebanese Chicken
This is fabulous, can't wait to try it!

Korean Crab Cakes With Vi
These sound super delicious, Jim. I love the flavors and the ingredients coming into play here. I cannot wait to try them. You rock, sweetie...

You should add t

Florida Stone Crab De Pol
*************************************************
THIS RECIPE HAS WON THE FIRST PRIZE
FOR BEST MAIN DISH - NOVEMBER 2008
***************************************

Florida Stone Crab De Pol
I feel like a crab had to say that..lol
Jim you have out done yourself with this exhibit of culinary delight a sure winner in my book . You know me I love the combinatio

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