My Latest Recipes 36
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  • browneyegirl 3 months ago about Soo Line Special French Toast
    This would be great for the group that I have for Breakfast.
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  • browneyegirl 3 months ago about Robin’s Nest
    This would be great to put into my group called Nestle Toll House Baking Chips
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  • NPMarie 5 months ago about Moms Macaroni And Cheese Flag
  • Law123 7 months ago about Sonoran Hot Dog
    We lived in Hermosillo,Mexico for a year, its in the Sonoran desert area. We ate Sonoran dogs several times. The ones they served were this: pork or turkey based hotdog, wrapped in bacon, deep fried, then put into a steamed sweet bun, like Hawaiian rolls type, then topped with crumbled, fried fresh chorizo sausage, lightly sweet mayo based coleslaw, sauteed onions, diced fresh onions,chopped tomatoes and a drizzle of mayo.. Delicious!!
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  • pointsevenout 1 year ago about Pueblo Oven Bread (for Bread Machine)
    Good bread. Nice oven spring.
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  • MaryAlS 1 year ago
    Happy Birthday Dear Brother,
    Happy Birthday to you.
    Mary
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  • circlemoon8 3 years ago
    So how are you doing??? I haven't heard from you in awhile -- have you thawed out?
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  • NPMarie 3 years ago
    How have you been??? You & yours have a great weekend!
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  • bluzup 3 years ago
    i hope the monterrey jack recipe turned out well for you
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  • keni 3 years ago
    Thanks for checking out the Vidalia Pitza, Jim :) it was real quick and easy...hope you get a chance to make it this season!
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  • circlemoon8 3 years ago
    If you really look at it, it looks like he is trying to flip me off! One of those -- here, take this!
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  • keni 3 years ago
    Hey Jim! Well, then, sweets, I think you should make it for her! ;) hehehe.. the bread really turned out great... I was really happy with that one! Hope you and yours had a fantastic Easter.
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  • circlemoon8 3 years ago
    That's scary since I'm the chatty one and you really aren't!!
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  • circlemoon8 3 years ago
    I did think you would have preferred the chili rellenos, though!
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  • circlemoon8 3 years ago
    I bet I will have to add plenty of cheese on top, too!!! You got it. I'm good for making it for the whole family!
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