My Latest Recipes 31
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  • rebeccalaird 2 years ago about Bacon Cheesey meatloaf
    Had this for supper and it was AWESOME!! Family loved it! Thanks for sharing :)
  • lagoulue 2 years ago about PASTA E FAGIOLI
    Wow - I love "pasta fazool," and this one sounds just like my great-aunt Vicenza's, except she used ditalini instead of elbows as her preferred pasta shape. Don't be fooled by fancier recipes with meat - the whole point of this dish is to be cheap, simple and satisfying. Bravo!
  • amberdpr 2 years ago about Bacon Cheesey meatloaf
    Making it right now...only I substituted the cheddar for bleu cheese.
  • turtle66 2 years ago about Home made Pita Bread
    I love fresh soft willowy delicious Pita Bread...Thanks for the post.
  • armywife1985 3 years ago about Brazilian Feijoada
    This recipe came directly from the food network. This person stole it from there. The exact same words to the T. Wow. I just read it before coming to this site.
  • blondeberry 4 years ago
    follow my new food blog at:
  • helewes 7 years ago
    Hey where are you? Made your cream biscuits again...thought of you. Hope you are well and life is treating you good!!!!

  • minitindel 7 years ago
    i love paula deen also i finally went to her resturant 2 years ago and met bobby got a pic with him and her brother bubba and got a pic with him they are sooooooooooo nice... the food was great also
  • cubralinda 7 years ago
    Heah!!!you from long Island! My bestfriend lives in Elmont.! HEARD ITS NICE UP THERE.
  • pleclare 7 years ago
    Look forward to sharing! I love Paula Deen too. Grew up in Kew Gardens,N.Y.

  • vonne185 7 years ago
    hey i tryed ur jamaican patty and good recipe i just cant seem to get it as golden brown as u have it in the pics can u help a sister out?
  • theweeklynews 7 years ago
    love the picture =P
  • zena824 8 years ago
    Your food pics look so good..
  • tnacndn 8 years ago
    Thanks for being my new cooking buddy.
  • tinam 8 years ago
    Thx for being my friend. I can see I best start cookin' up a storm - your recipes are already in my favs list. TinaM