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Jmatthews00's Page

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Joined 1 year, 3 months ago.
From Central, NY US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 131 cooking friends
My recipes have 226781 views with a 5 average.
Currently lovin' Comfort foods, pumpkin, apple, soups and chili.
Tagline: I'm a Baking foodie

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About me
I am a mother of two. I love to bake. I like to make up occasions to bake. I love food! I love to make food eat food enjoy food. Some of my best meals come from empting out the fridge and seeing what I make with what comes out. I enjoy just comming up with meals.

Comment Wall


Thats a good idea! Maybe I can put the wine in ice cube trays and freeze it, then blend it in the blender til its slushie! I have a really good Rose` I could use!

Thanks for the idea!


Oh Yeah...my family is already making requests! My younger daughter wants a fruit cocktail one and I want a peach/blueberry one and Hubby wants a pineapple/banana one and my older daughter wants a plain strawberry one! I better start buying honey and yogurt in gallons! I wish I had more than one blender also! LOL! Should I post pics of the different flavored ones that I make, on the recipe page?


Hi Jil! Thanks for checking out my Antipasto Grilled Cheese Sandwich! I hope you do try it for lunch...you won't be disappointed!


Hey J, thanks for the invite...happy to accept and I look forward to sharing posts - love your recipes and think we have similar tastes. Like you, I enjoy "putting something together", too - it can be very rewarding - and very disgusting sometimes! (like the green olives and cheddar in the baked beans - don't do that!!)...thanks again, and Happy Cooking ~ Krum


HI THERE LONG TIME NO SEE YOU OK???
THANKS FOR CHECKING ON MY Sweetheart Layer Bars YOURE KIDS WILL LOVE THEM
HEY HAVE YOU HEARD FROM LAURA AT ALL????? IM WORRIED ABOUT HER

HUGS TINK


YAY! I'm so glad you liked them! Thanks for trying them!:)


Yep. I reduced the fat as much as I could. I tried just using fat free evaporated milk, as that's what I make my alfredo sauce with. I walked away for a minute and it got too hot and it "broke". So to fix it I made a white sauce with a little butter, flour and some whole milk and a touch of 1/2&1/2. I threw it in the food processor with the rest of the sauce and some extra parmesan and seasonings to make up for the extra milk. It turned out great. I made a huge mess in my kitchen, but now I know what to do next time.


Thanks for accepting my invite, look forward to chatting with you!




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People are Talking


Unbelievable Coffee Cake
yep sounds yummy to me thank you
five

tink

Chocolate No Bake Cookies
I haven't made these in years!! Now, that I've been reminded, I think I may just have to get out my saucepan!!!! thanks

Ooey-gooey Turtle Bars
Sounds so easy and decadent! I love desserts ooey and gooey! Thanks for sharing these!

Berry Cheesecake Muffins
Sounds delicious and I love the cream cheese, berry combo filling. I'm printing this out. I think these would be great to share with my staff at work. Thanks so much, hon -

Mango Banana Yogurt Smoot
This sounds sooo goood! Perfect breakfast, thanks!

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