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Currently lovin' Comfort foods, pumpkin, apple, soups and chili.
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Submitted 1 year, 4 months ago. 
9 comments.
9 comments. 
Jmatthews00's Page
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About me
I am a mother of two. I love to bake. I like to make up occasions to bake. I love food! I love to make food eat food enjoy food. Some of my best meals come from empting out the fridge and seeing what I make with what comes out. I enjoy just comming up with meals.
I am a mother of two. I love to bake. I like to make up occasions to bake. I love food! I love to make food eat food enjoy food. Some of my best meals come from empting out the fridge and seeing what I make with what comes out. I enjoy just comming up with meals.
My Cooking Friends
Comment Wall
Lilliancooks 6 months ago said:
Thats a good idea! Maybe I can put the wine in ice cube trays and freeze it, then blend it in the blender til its slushie! I have a really good Rose` I could use!
Thanks for the idea!
Lilliancooks 6 months, 3 weeks ago said:
Hi Jil! Thanks for checking out my Antipasto Grilled Cheese Sandwich! I hope you do try it for lunch...you won't be disappointed!
Krumkake 9 months, 2 weeks ago said:
Hey J, thanks for the invite...happy to accept and I look forward to sharing posts - love your recipes and think we have similar tastes. Like you, I enjoy "putting something together", too - it can be very rewarding - and very disgusting sometimes! (like the green olives and cheddar in the baked beans - don't do that!!)...thanks again, and Happy Cooking ~ Krum
Minitindel 9 months, 2 weeks ago said:
HI THERE LONG TIME NO SEE YOU OK???
THANKS FOR CHECKING ON MY Sweetheart Layer Bars YOURE KIDS WILL LOVE THEM
HEY HAVE YOU HEARD FROM LAURA AT ALL????? IM WORRIED ABOUT HER
HUGS TINK
Lilliancooks 9 months, 3 weeks ago said:
YAY! I'm so glad you liked them! Thanks for trying them!:)
Reecespieces 10 months ago said:
Yep. I reduced the fat as much as I could. I tried just using fat free evaporated milk, as that's what I make my alfredo sauce with. I walked away for a minute and it got too hot and it "broke". So to fix it I made a white sauce with a little butter, flour and some whole milk and a touch of 1/2&1/2. I threw it in the food processor with the rest of the sauce and some extra parmesan and seasonings to make up for the extra milk. It turned out great. I made a huge mess in my kitchen, but now I know what to do next time.
Juels 10 months, 1 week ago said:
Thanks for accepting my invite, look forward to chatting with you!
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My Shared Recipes
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People are Talking
Posted by Justjakesmom about Cranberry Apple Crisp
This sounds fantastic! I love apple crisp, and the cranberries are a great addition! Hope to try soon. ;')
Posted by Mrswilliams about Chocolate Mint Swirl Chee
oooh, this sounds delish!
Posted by Sanzoe about Grandmas Zucchini Bread
My Zucchini are almost ready and I can't wait to make this!!!
Posted by Jmatthews00 about Cinnamon Muffins
I always add a little more cinnamon to everything I make.
Posted by Jimrug1 about Grilled Summer Veggies
I love doing veggies this way... Thanks for sharing.... Jim
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Lilliancooks 6 months ago said:
Oh Yeah...my family is already making requests! My younger daughter wants a fruit cocktail one and I want a peach/blueberry one and Hubby wants a pineapple/banana one and my older daughter wants a plain strawberry one! I better start buying honey and yogurt in gallons! I wish I had more than one blender also! LOL! Should I post pics of the different flavored ones that I make, on the recipe page?