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  • debbie919 3 years ago
    So glad you enjoyed the meat and cheese dip - it's a favorite in my family. I made it for Christmas Eve, and lightened it a little bit by using 2% Velveeta, and the less fat soup. Still just as tasty! Thanks for letting me know you tried and liked it.
    Deb
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  • morninlite 6 years ago
    Thanks for letting me know how the quac went. I don't know why it works, but it does. Thanks, we think Michigan is rather pretty too!
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  • morninlite 6 years ago
    Thanks for your kind words about Dad's Guac. I can promise you that it will stay green with the pit through half time!!
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  • gardener61 6 years ago
    Thanks so much for checking out my Beef Dip recipe. It always goes fast at any get together I have. Hope you like it too. Love the pics. of your dogs! :) Have a great day!
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  • 22566 6 years ago
    Thank-you for commenting on the Hors Doeuvre Perignon.

    Kind Regards
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  • marky90 6 years ago
    Thanks for checking out the Oyster Cracker recipe, and memories of your friend! Very nice of you, Have a grat night-Marky
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  • shirleyoma 6 years ago
    Thank you for commenting on my Scampi, hope you try them... happy cooking.. hugsssssss
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  • turlak 6 years ago
    Thanks for the invite! This site can be a lot of fun! Nice people and good food...and there are some good health-nut recipes on here too! Have a great week!
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  • krumkake 6 years ago
    Thanks, jm, for the comment on the ham steak recipe - it is our favorite way to eat ham off the grill. It sounds like so much horseradish, but the juice tames it down and gives it a great sweet/sharp flavor. One of the reviewers said she also put it on some sliced grilled pineapple to go with the ham, and I am definitely trying that as soon as our "grilling season" opens up around here. Thanks again for checking it out!
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  • canzi 6 years ago
    Thanks for the buddy invite. I'm looking forward to seeing some of YOUR recipes!
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