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About me
Love to cook at home. But once in a while indulge in a luxury meal in some fancy restaurant with my hubby. We both share the same passion for food. Quite often we experiment new dishes, add on ingredients to existing recipes etc. Julian, my hubby is a better cook then me. Especially his cheese & herb pasta! Mom used to run a banana leaf Indian restaurant. My mom is Chinese. But she cook amazing Indian dishes. Same goes to dad. His signature dishes are fish curry, dry chicken curry & my personal favourite sambal udang petai! Love to experiment east meets west dishes. I don't consider myself as a brilliant cook. I'm a recipe book person. As long as I have a recipe book as a guide, my dishes won't go wrong. One thing I know, whoever that ate my food didn't end up in the hospital! Haha...