Jmv2101's Page

Foodies /

Joined 2 years, 2 months ago.

From Sydney, AU

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 19 cooking friends

My recipes have 7038 views with a 4.4 average.

Currently lovin' CHICKEN DISHES, PASTA, BEEF AND LAMB..

Tagline: I'm a Luv Food, Glorious Food, Except Offal. foodie

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About me
I live in Sydney, Australia. I love my family, especially my 7 grand-kids., and our little papillon dog "Rosie" who rules our life, and no, we do not have a problem with this! I love sunshine, music, happy people., and food., I read cook books as though they are novels., and love watching cookery shows on Foxtel. I am new to computers, and not very good at it, but enjoy it lots.

Comment Wall

Divaliscious 1 year, 9 months ago said:
Did anyone explain the canned biscuits to you yet? If not, simply ask... you can get them at your grocery store - they are usually near the eggs and near the ready to bake cookies an pre-made pie pastries here in the USA

Sounds like Rosie is a lot like my Theo, one of my four-legged kitchen helpers and sweepers of floors for any droppings -lol

Barbarella 2 years ago said:
Just found my long lost common sense cook book so if there's something you have lost or never knew asl away...Barb

Vindee 2 years, 1 month ago said:
Hi there...we had a little papillon dog called Tipsy when we were kids.I guess this is the breed with butterfly like earsand ever so cute.Reading yr write-up brought alive all those memories of days well spent!! :0)

Jackkekempsey 2 years, 2 months ago said:
Lol... i telling you!

Cherihannah 2 years, 2 months ago said:
Avatar is so cute

Ldychikita 2 years, 2 months ago said:
Thats my baby Jackson. Your picture is really TOO cute!

Krumkake 2 years, 2 months ago said:
Jmv, I like to make the potato salad dressing because it is so handy to have it ready in the refrigerator whenever I'm in the mood to make potato salad - add some mayo, chop up the salad ingredients, and you're good to go! Happy Spring (as we start our autumn season - I'm loving the cooler temps that finally arrived this week!).

Krumkake 2 years, 2 months ago said:
You're most welcome for the bousin recipe, jmv - I agree, I love the stuff, so good on sandwiches or just on crackers! I hope you enjoy it - you can alter the seasoning to suit your taste. We like lots of garlic, so I always have a heavy hand with that!!