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  • Cosmicmother 4 months ago
    Hi Jnb (Juli) I saw your post on AR about joining the refugee group. Old members who use to be a refugee member will have to make a new account to get in the group for some reason. If you do that, let Lobster know what your new name is and she can let you in. Lobster and Pkusmc are the group moderators. :)
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  • lobster 2 years ago
    Hey Juli,
    Good to see you! I have left you a personal message, check your mail folder!
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  • windy1950 5 years ago about Weight Watchers Friendly Smoked Trout And Asparagus Quiche
    When you say a "box frozen asparagus tips", do you mean a 10-ounce box?
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  • pkusmc 5 years ago about Butternut Squash And Sausage Lasagna
    This sounds delicious...like something that should be served on Thanksgiving day!!
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  • keni 5 years ago about Butternut Squash And Sausage Lasagna
    Holy cow that sounds rich! :) :) Great post, Jnb... wish you had a photo of this one! :) :) :)
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  • keni 5 years ago
    Hey jnb! What a nice message, thank you. I hope you enjoy the site and I LOVE that you are getting to know your cast iron better. ;) I couldn't do without mine. The posts about my absences are somewhere within the groups, but I don't keep up with them, so I can't really tell you exactly where. OTher than they would likely start with "Okay guys" or "to update" or something like that... to address the whole group. I am so sorry you had health issues to deal with, and I wish you the very best posssible and strength. As you've guessed, mine, too, is health related, but I don't put it all out there. I keep it VERY quiet on AR(as in, I never mention it;) and try and not go over board with it, here...but, I respect and appreciate you all very much, so an explanation of some, at least, was in order. :) It's great to see you here, and look forward to more! :)
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  • mountainmama 7 years ago about Never Fail Pound Cake
    Pound cake is so good and you can do so much with it...great recipe You got my 5.
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  • mountainmama 7 years ago about Never Fail Pound Cake
    Pound cake is so good and you can do so much with it...great recipe You got my 5.
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